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chef in New Hampshire

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  1. EXECUTIVE CHEF at St. Joseph Hospital

    Work as a Team Leader that strives to build a cohesive working environment along with the other Team Leaders reporting to the Director of Hospitality Services....

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. DIRECTOR OF DINING SERVICES at Compass Group USA

    Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

  4. DINING ROOM MANAGER at Compass Group USA

    Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

  5. PART-TIME DIETITIAN at Compass Group USA

    Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    Ads
    1. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    1. Kitchen Manager at Goodwin Hospitality: Nicole Bernard

      Experienced Kitchen Manager needed for this concept. Salary based on experience 35-50K Job Type: Full-time Salary: $40,000.00 /year Required experience: *

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Management Couple - 4* Beach Lodge / Resort - Mozambique at Gordon Mollett

      Hospitality Tertiary qualifiactions :. Diploma Degree etc very advantageous Strong leadership skillsInnovative and creative - To drive the hospitality at the...

    1. Banquet Chef

      Job summary: To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service.Job functions/responsibilities:1. Work closely with and in support of other banquet chefs.2. Maintain clean work area and utensils.3. Uphold resort's standards of food quality and service.4. Keep an ...

    1. Sandy Island Resident Camp Staff, Assistant Chef at YMCA Greater Boston

      Camp Culinary, Hospitality , Culinary. This leader will work closely with and under the direction of the Sandy Island Head Chef to deliver exceptional programs,...

    1. Sous Chef

      Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol.Responsibilities:1. Provide clear direction and open communication for all daily operations.2. Monitor performance and provide guidance, direction and training to subordinates.3. ...

    1. Chef / Kitchen Manager at Goodwin Hospitality

      Casual dining family restaurant Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ability to oversee and run

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Pinkham: Lodge Crew - Seasonal at Appalachian Mountain Cl

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Kitchen Manager at Goodwin Hospitality

      A working chef, no clip board manager. Consistently successful New England based concept looking for a Kitchen Manager in New Hampshire....

    1. Sous Chef at Goodwin Hospitality

      Sous Chef needed for local concept. Strong tenure with career progression....

      1. Culinary Services Director at Good Shepherd Rehabilitation & Nursing Center

        Healthcare and/or hospitality environment:. 3-5 years managing a food service department in hospitality, assisted living, or health care industry- Serve Safe...

      2. Management Couple at Zeebra Junction

        Hospitality Tertiary qualifiactions :. Hospitality Sales and Marketing experience - advantageous. Overall oversight of hospitality food, general appearance and...

      3. Sous Chef at Radisson Hotel Manchester Downtown

        As the Sous Chef, you would be responsible to oversee and direct the kitchen team, including night crew in the absence of the Executive Chef and....

      4. Chef at Goodwin Hospitality

        Are you looking for a great place to work and a great quality of life? We are passionate about food! We make everything from scratch and work with our local

      5. Sous Chef at Goodwin Hospitality: Nicole Bernard

        Very experienced sous chef needed for this scratch kitchen. We offer a competitive salary, bonus and excellent benefits....