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chef in New Hampshire

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  1. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  2. Executive Chef at Gecko Hospitality

    Title of Position - Executive Chef. Apply Now - Executive Chef located in {field.town}, {field.state}....

  3. DevOps Engineer at NCR

    Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    Ads
    1. Executive Chef

      Country Inn and Event Center with new Tavern in New Hampshire, seeks a talented Executive Chef. The ideal candidate posses a minimum of 10 years+ experience in up-scale dining and banquet service. This is a HANDS ON position not an office job, our chef will need to lead his or her team effectively by using a hands on approach to training and the execution of menus. Come be a part of our ...

    1. Food Service Associate at Dana Hospitality LP

      Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

    1. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Line Cook / Prep Cook at The Exeter Inn

      Founded in 2005, Hay Creek Hotels has quickly become a leader in upscale independent full service hospitality....

    1. Executive Sous Chef at Next Move Hospitality Search

      Executive Sous Chef – Elegant, Luxury Hotel*. This picturesque property is seeking an experienced Executive Sous Chef to join its winning team....

    1. Chef/Kitchen Manager at Bellamy & Watson Fields Assisted Living

      Chefs are also responsible for providing desserts. Bellamy & Watson Fields provides high quality hospitality for elderly residents in two locations in Dover....

    1. DIRECTOR OF DINING SERVICES at Compass Group USA

      Flik Lifestyles has over 85 registered dietitians, 130 executive chefs, 1,544 hospitality associates and 441 professional food service team members....

    1. Culinary Services Director at Good Shepherd Rehabilitation & Nursing Center

      Healthcare and/or hospitality environment:. 3-5 years managing a food service department in hospitality, assisted living, or health care industry- Serve Safe...

    1. Executive Chef at Horizon Hospitality

      Minimum of 3 years of leading a $3M+ scratch cooking kitchen as an Executive chef or Sous Chef. We are seeking an Executive Chef for a landmark restaurant near...

    1. Sous Chef at Radisson Hotel Manchester Downtown

      As the Sous Chef, you would be responsible to oversee and direct the kitchen team, including night crew in the absence of the Executive Chef and....

      1. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      2. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...