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chef in New Hampshire

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    1. Food & Beverage Director

      Food and Beverage Director Growing year round resort is seeking a Food and Beverage Director to oversee all F&B Operations. In the Winter we are a very busy Ski Resort, in the Summer months we operate a full servicerestaurant was well as wedding and functions. We need ...

    2. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The ...

    3. Food and Beverage Director

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison ...

    4. Food and Beverage Manager

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison ...

    5. Line Cook

        The Wolfeboro Inn located on Lake Winnipesaukee, Wolfeboro, NH is searching for talented line/prep cooks. Candidates must have some experience or schooling for culinary. Our Executive Chef is looking to train, motivate, and inspire individuals who are interested in ...

    6. Director of Food & Beverage

       Food and Beverage Director              Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience.  Manage all Front of the House F&B associates, In-Room Dining, ...

    7. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our ...

    8. Breakfast Cook

        The Wolfeboro Inn a Hay Creek Hotels property located on Lake Winnipesaukee is seeking a year round full time breakfast cook. Candidates must have breakfast cooking experience and be able to keep up in a fast paced environment. Our Executive Chef is looking to train, ...

    9. Kitchen Staff

      The British Beer Company is seeking culinary professionals of all levels to join our team. Whether it be a part time line cook, or a full time salaried kitchen manager, we want to meet you! Still in school or graduating this Spring? We also offer internships where you can ...

    10. Kitchen Staff

      The British Beer Company is seeking culinary professionals of all levels to join our team. Whether it be a part time line cook, or a full time salaried kitchen manager, we want to meet you! Still in school or graduating this Spring? We also offer internships where you can ...

    11. Prep Cook

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Outside Sales Professional

      Frymate is looking for 1099 Sales Representatives, Distributors and Food Industry Suppliers who are looking for a lucrative and unique business opportunity. Frymate Filters are the most efficient filters in the industry known for their value and ease of implementation. ...

    13. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be ...

    14. Sous Chef

       Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol. Responsibilities: 1. Provide clear direction and open ...