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chef in New Hampshire

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  1. Sous Chef at The Common Man Concord

    The Common Man restaurant in Concord is looking for sous chefs to join our family. If you believe that hospitality is about giving, and you are passionate about...

  2. Prep Cook/Line Cook at The Common Man Claremont

    If you believe that hospitality is about giving, and you are passionate about the guest experience, then we should talk!...

  3. Sous Chef at The Common Man Claremont

    The Common Man restaurant in Claremont is looking for sous chefs to join our family. If you believe that hospitality is about giving, and you are passionate...

  4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Banquet Chef

      Job summary: To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service.Job functions/responsibilities:1. Work closely with and in support of other banquet chefs.2. Maintain clean work area and utensils.3. Uphold resort's standards of food quality and service.4. Keep an ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Sous Chef

      Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol.Responsibilities:1. Provide clear direction and open communication for all daily operations.2. Monitor performance and provide guidance, direction and training to subordinates.3. ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Cook at Bellamy & Watson Fields Assisted Living

      Watson and Bellamy Fields provides high quality hospitality for elderly residents in two locations in Dover. Watson and Bellamy Fields, Dover NH*....

    1. Line Cook for World Renowned Brewery

      POSITION OPEN:  Line Cook  EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: Prepare food according to food handlers guidelinesEnsure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediatelyStrong knowledge of cooking procedures and kitchen equipmentFlexible with job responsibilities and able to multi-taskMust keep a clean, ...

    1. PT Line Cook at The Exeter Inn & Epoch Restaurant

      Founded in 2005, Hay Creek Hotels has quickly become a leader in upscale independent full service hospitality....

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      5. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....