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chef in New Hampshire

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  1. Chef Manager/Banquet Coordinator at Hart's Turkey Farm Restaurant

    Bored with the old job? Need a New Job? This large Restaurant in the Lakes Region in need of a Multitalented Person to be a Head Chef/Banquet Coordinator. Hart

  2. Research & Development Assistant at High Liner Foods

    Assist the chef with light food preparation for in house catering. We are looking for someone with a hospitality mindset who seeks to anticipate the demands of...

  3. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  4. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  5. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

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    1. Line Cook

      POSITION OPEN:  Line Cook EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: ·         Prepare food according to food handlers guidelines·         Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediately·         Strong knowledge of cooking procedures and kitchen equipment·         Flexible with job responsibilities and ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Product Development Pastry Chef

      The Pie Guy, a Southern New Hampshire all-natural bakery manufacturer, requires product development support. High level of work variety, intellectual challenge and regular hours may offer attractive alternative to a commercial kitchen. Work involves concept generation, formulation and commercialization support. Requires culinary creativity as well as aptitude for the technical aspects of ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Kitchen Manager

      Kitchen ManagerCulinary Leader-Casual ThemeAre You A Kitchen Manager Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Kitchen Manager! We're a high end casual Italian restaurant with a straightforward mission: to serve ...

    1. Senior Software Engineer in Test–Georgia at Horn Solutions

      Understanding of retail grocery and/or Hospitality business processes and analysis. Subversion, Jenkins, JIRA, Confluence, VMWare Application Director, Chef,...

    1. Banquet Chef

      Job summary: To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service.Job functions/responsibilities:1. Work closely with and in support of other banquet chefs.2. Maintain clean work area and utensils.3. Uphold resort's standards of food quality and service.4. Keep an ...

    1. DIRECTOR OF DINING SERVICES at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. Sous/Banquet Chef

      Busy Southern NH Restaurant with a large deck, function room and restaurant/bar in need of a Sous Chef with Banquet Experience. Minimum 3-5 years of high volume experience required.  Nights, weekend and holiday availability also necessary. Great pay and benefits commensurate with experience. 

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Sous Chef

      Sous Chef needed for a fun restaurant and busy restaurant.We are part of a growing company and are looking for a solid individual who is passionate about  food, presentation and wants to be a part of an award winning team.Competitive salary, bonus and benefits.Looking forward to meeting you.

    1. Specialty Restaurant Chef-Portsmouth, NH at Key Auto Group

      Specialty Restaurant Chef*. Key Hospitality offers a full compensation and benefit package that includes:. Hands-on start-up opportunity for talented, creative...

    1. Sous Chef

      Sous Chef needed for unique restaurant! Qualified candidates will have a passion for food and presentation. Understanding of food cost and management 

    1. Specialty Restaurant Chef at Key Hospitality

      Specialty Restaurant Chef*. Key Hospitality offers a full compensation and benefit package that includes:. Hands-on start-up opportunity for talented, creative...

    1. Restaurant Chef -Looking for talented chef to help open new restaurant at Key Hospitality

      Specialty Restaurant Chef*. Key Hospitality offers a full compensation and benefit package that includes:. Hands-on start-up opportunity for talented, creative...

    1. Chef at High Liner Foods

      As the Chef, a typical day might include the following:. We are seeking a Chef to support the Culinary/ Research & Development functions throughout the business...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

      1. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      4. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....