Busy Southern NH Restaurant with a large deck, function room and restaurant/bar in need of a Sous Chef with Banquet Experience. Minimum 3-5 years of high volume experience required. Nights, weekend and holiday availability also necessary. Great pay and benefits commensurate with experience.
Sous Chef needed for a fun restaurant and busy restaurant.We are part of a growing company and are looking for a solid individual who is passionate about food, presentation and wants to be a part of an award winning team.Competitive salary, bonus and benefits.Looking forward to meeting you.
• Staff Management: All dining room ie; proper uniforms pressed and clean, timeliness, etc. Follow Hay Creek guidelines for disciplinary procedures.• Cleanliness and Organization: Maintain cleanliness in the dining room, banquet rooms, server station, liquor and wine rooms at all times.• Beverage Management: Assist Ordering and Receiving all beverages, specials, organization, yield management ...
Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...
Mar 16 - United States
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