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chef in New Hampshire

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    1. RestaurantChef

       To provide the resort with the valuable service of delighting our guests with quality and timely meals, ensuring exceptional dining experiences. Responsibilities: 1. Provide quality meals prepared to guests' specific requirements. 2. Supervise, schedule and evaluate ...

    2. Sous Chef

      To supervise and assist in the preparation of meals in keeping with the resort's high standards. Ensure the cleanliness, safety and efficiency of the kitchen while maintaining the guests' satisfaction.   Responsibilities: 1. Adequately prepare cooks with daily forecasts ...