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chef in New Hampshire

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  1. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. Barista and Cashier at Applecrest Farm Bistro

    Or a chef who can no longer work those late night hours? Are you a farmer who is tired of getting up at the crack of dawn?...

  3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

  5. Sous Chef at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

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    1. Line Cook

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning or evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are interested in ...

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....

    1. Innkeeper Assistant - Part Time

      Assists in all aspects of running the inn during the morning hours; serving and cleaning up breakfast; assisting guests and housekeeping. The successful applicant will have the opportunity to learn the day to day operations of a successful and growing inn from a classically trained chef with over 25 years of culinary and management experience.Essential Duties and Responsibilities:Room ...

    1. Line Cook/Prep Cook at Mountain View Grand Resort & Spa

      Execute all daily specials with the help of chefs. Watch for safety hazards and report them immediately to your Chef Management Team....

    1. Full Time Line Cook

      Position: Line ChefDepartment: Food and BeverageReports to: Executive Chef, Sous ChefPurpose: To prepare and execute food preparation during restaurant meal periods  A distinctive element exclusive to Hay Creek Management’s approach to guest service is its “Host Philosophy,” which encourages each associate to develop the skills necessary to offer competent hospitality service outside the ...

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Chef Consultant at Goodwin Hospitality

      Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

    1. Sous Chef

      Looking for someone who likes to cook and knows how to scratch cook. We are not cookie cutter we make our own soups sauces dressings etc. Don't open cans or freezer bags. If you like to and know how to cook you will like it here. Come apply in person 2 to 4 any afternoon ask for jim

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Restaurant Line Cook

      We are looking for a general kitchen line cook to join our team. As a Line cook you are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer.Job Duties Include:Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryersUsing a variety of kitchen equipment as ...

    1. Outside Terrotory Sales at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Saute chef

      Looking for a person that would be excited to join our team 5 days a week 2 days off in a row great place to work pay based experience apply in person 241 Union Sq Milford NH 03055 

    1. Outside Sales Representatives at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    1. ASSISTANT MANAGER - Corporate Casual Restaurant at Dugan Staffing Solutions, Inc.

      DSS specializes in nationwide recruiting of managers and chefs for the hospitality industry and managers for the retail industry....

    1. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

    1. Banquet Chef at DWG Hospitality Recruiters

      Prior Banquet chef experience is necessary (please DO NOT apply unless you have this experience). Major Southern NH Restaurant & Banquet facility is looking for...

    1. Restaurant Sous Chef

       We are looking for FT & PT Sous Chef,  line cooks, as well as bussers & dishwashers. Offering a sign on cash bonus. Must be a team player! We are a progressive new gastro pub located in Lincoln NH. Join our team!  Positions open now, benefits include a sign on bonus and vacation time. 

    1. Sous Chef at Goodwin Hospitality

      Beautiful New Hampshire Restaurant is seeking a talented sous chef to grow with their team. Qualified candidate will possess the following traits....

      1. Dishwashers at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. SOUS CHEF at Tuscan Kitchen, Salem, NH

        Tuscan Kitchen Sous Chef. Tuscan Market and Tuscan Brands are a leader in the specialty Italian Food Retail and Hospitality Industry....

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....