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chef in New Hampshire

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  1. Sous Chef/Banquet Chef at The Common Man

    If you're a creative, experienced chef who is enthusiastic about creating delicious dishes, we want to meet you!...

  2. Application Architect at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  3. Destination Planner | Italy & France at Inspirato

    A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

  4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Food & Beverage Director

      The Exeter Inn and Epoch Restaurant & Bar -- A Hay Creek Hotel The award winning Epoch Restaurant & Bar at the Exeter Inn is looking for a creative and highly motivated Food and Beverage entrepreneur for our comfortably upscale establishment. Candidate must possess a “hands-on” management style and that is ready to take “ownership” of a dynamic bar, upscale restaurant and a high volume ...

    1. R&D Assistant at High Liner Foods

      Assist the chef with light food preparation for in house catering. We are looking for someone with a hospitality mindset who seeks to anticipate the demands of...

    1. Restaurant Line Cook

       Job Summary: To prepare high quality food to guests' specifications, based on the resort's established guidelines.  Accurately follow recipe cards and plating guides for all food products. Responsibilities: 1. Responsible for all aspects of food preparation up to and including final presentation. 2. Responsible for food preparation tasks as assigned by the Sous Chef. 3. Precisely follow ...

    1. Sous Chef at Gecko Hospitality

      The Sous Chef is second in command, below the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties...

    1. Pastry Chef

      We are a quaint local restaurant looking for a Bakery Manager - Pastry ChefQualified candidate must be an experienced pastry chef, have previous management experience, be able to build a strong team, be very hands on and deliver top notch guest service. Creativity and passion for pastries and bakingUnderstanding of financials, cost and labor control a must.

    1. Chef / Executive Chef / Chef de Cuisine at Christmas Farm Inn & Spa - Jackson, NH

      Gary and Sandra Plourde• Have many years of international tourism and hospitality management experience....

    1. Club Manager- 5 years experience required at Keene Country Club

      Experience working in a Country Club or hospitality environment. Prior restaurant or banquet or Hospitality Management preferred....

    1. Lead Community Manager at Holiday Retirement

      Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples, Retirement living, Community Management,...

    1. Event Coordinator at Atkinson Resort & Country Club

      Event planning or Hospitality certificate preferred. Communicates with onsite vendors, the event team, chef and clients throughout the entire event....

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Outside Sales Associate at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. Food & Beverage Director at The Exeter Inn and Epoch Restaurant & Bar

        Founded in 2005, Hay Creek Hotels has quickly become a leader in upscale independent full service hospitality....