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cook in New Hampshire

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    1. RestaurantChef

       To provide the resort with the valuable service of delighting our guests with quality and timely meals, ensuring exceptional dining experiences. Responsibilities: 1. Provide quality meals prepared to guests' specific requirements. 2. Supervise, schedule and evaluate ...

    2. Sous Chef

      To supervise and assist in the preparation of meals in keeping with the resort's high standards. Ensure the cleanliness, safety and efficiency of the kitchen while maintaining the guests' satisfaction.   Responsibilities: 1. Adequately prepare cooks with daily forecasts ...

    3. Dishwasher

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Line Cook

       To prepare high quality food to guests' specifications, based on resort's established guidelines.  1. Prepare superior quality meals to meet our guests' high standards. 2. Precisely follow recipes/plating instructions. 3. Weigh, measure, mix ingredients. 4. Handle ...