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cook in New Hampshire

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  1. Line Cook

     To prepare high quality food to guests' specifications, based on resort's established guidelines.  1. Prepare superior quality meals to meet our guests' high standards. 2. Precisely follow recipes/plating instructions. 3. Weigh, measure, mix ingredients. 4. Handle knives/utensils in a safe professional manner. 5. Remain focused and calm under pressure. 6. Respectfully accept professional opinions. 7. Be aware of you surroundings at all times, (other cooks, hot surfaces/objects, servers). ...

  2. Banquet Chef

     To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service. 1. Work closely with and in support of other banquet chefs. 2. Maintain clean work area/utensils. 3. Uphold resort's standards of food quality and service. 4. Keep an open and constant line of communication with staff. 5. Remain calm and focused at all times. Must be precise, efficient, cooperative, friendly, and ...