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executive chef in New Hampshire

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    1. Food & Beverage Director

      Food and Beverage Director Growing year round resort is seeking a Food and Beverage Director to oversee all F&B Operations. In the Winter we are a very busy Ski Resort, in the Summer months we operate a full servicerestaurant was well as wedding and functions. We need ...

    2. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The ...

    3. Line Cook - $500.00 signing bonus

        The Wolfeboro Inn located on Lake Winnipesaukee, Wolfeboro, NH is searching for talented line/prep cooks. Candidates must have some experience or schooling for culinary. Our Executive Chef is looking to train, motivate, and inspire individuals who are interested in ...

    4. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our ...

    5. Breakfast Cook - $500.00 signing bonus

        The Wolfeboro Inn a Hay Creek Hotels property located on Lake Winnipesaukee is seeking a year round full time breakfast cook. Candidates must have breakfast cooking experience and be able to keep up in a fast paced environment. Our Executive Chef is looking to train, ...

    6. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be ...

    7. Sous Chef

       Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol. Responsibilities: 1. Provide clear direction and open ...