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executive chef in New Hampshire

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  1. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

  3. Chef Consultant at Goodwin Hospitality

    Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Line Cook

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning or evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are interested in ...

    1. Manager at EBG, LLC

      Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

    1. Full Time Line Cook

      Position: Line ChefDepartment: Food and BeverageReports to: Executive Chef, Sous ChefPurpose: To prepare and execute food preparation during restaurant meal periods  A distinctive element exclusive to Hay Creek Management’s approach to guest service is its “Host Philosophy,” which encourages each associate to develop the skills necessary to offer competent hospitality service outside the ...

    2. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    3. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    4. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      3. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      4. Food Service - College Sourcing at Acosta Sales & Marketing

        Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....