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food service in New Hampshire

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  1. Restaurant Assistant Manager at Papa Gino's

    Ensures compliance with established food standards, food quality, preparation and production. As the Manager on Duty, ensures that the highest level of...

  2. Restaurant Assistant Manager at D'Angelo

    Ensures compliance with established food standards, food quality, preparation and production. As the Manager on Duty, ensures that the highest level of...

  3. BREAKFAST FOOD PREP COOK/HOSTESS Part-Time Weekends at Homewood Suites by Hilton Portsmouth

    BREAKFAST FOOD PREP COOK/HOSTESS*. Island Hospitality Management is a National Hotel management company with a reputation for its expertise in managing upscale...

  4. Food Service Supervisor at PAE

    NCO Food Service Serve Safe Certified. Supporting the Most Exciting and Meaningful Missions in the World Food Service Supervisor The Food Services Supervisor is...

  5. FOOD SERVER - ROOM SERVICE - Starting at $4.50 + TIPS at Ameristar Casino Resort Spa

    Guest Service Orientation ; Responsible to execute sequence of service from proper greeting, accuracy of orders, quality standards, proper cart and tray set up...

    Ads
    1. Executive Chef

      Country Inn and Event Center with new Tavern in New Hampshire, seeks a talented Executive Chef. The ideal candidate posses a minimum of 10 years+ experience in up-scale dining and banquet service. This is a HANDS ON position not an office job, our chef will need to lead his or her team effectively by using a hands on approach to training and the execution of menus. Come be a part of our ...

    1. Culinary Services Director at Good Shepherd Rehabilitation & Nursing Center

      3-5 years managing a food service department in hospitality, assisted living, or health care industry- Serve Safe Certification a MUST!...

    1. PM Kitchen Supervisor

      P.M. Kitchen SupervisorFood and BeverageJoin our high performance team, where employees personify service, innovation, and commitment to quality.Employees of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort guests.  Food and Beverage Employees ensure attentive, professional service and ...

    1. FRONT DESK & PBX CLERK at Ameristar Casino Hotel

      Preferred hospitality experience. Previous customer service experience required. Responsible for providing excellent guest service to mid and high-end guests by...

    1. Sandwich Maker

      DO YOU LOVE BAGELS?The Works Bakery Cafe is searching for a sandwich crafter to join our front of house team. Must have experience with food prep and superb customer service skills, the ability to move quickly and efficiently between tasks, and great communication skills are musts. The position available includes a fulltime schedule with room for advancement to a supervisor position.

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Is accountable for the achievement of company budgetary guidelines...

    1. Counter staff  / Cashier /  Customer service / food expeditor

       Looking for friendly, outgoing and energetic individuals to work the front of the house of a busy local restaurant. Job duties include taking orders from customers, expediting food orders and general friendly customer service to our patrons. Starting base pay is $9 per hour plus tips from semi-table service which averages between $12-$19 per hour. Part time and full time positions are available.

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Five to Six years’ experience cooking and preparing food in a 4 or 5 star hotel, restaurants or high volume convention banqueting service....

    1. WORK WHERE YOU PLAY! CUSTOMER SERVICE TEAM MEMBER!

      WORK WHERE YOU PLAY!Bowl-O-Rama is currently accepting applications for a Customer Service Associates to assist in the flow of operations within Bowl-O-Rama ensuring a fun, safe and efficiently run facility by providing prompt, enthusiastic and courteous customer service. This is a Part Time, Permanent (not seasonal) weekend position and we’re looking for just the right individual to join our ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Six to eight years of experience managing a multicultural team of culinary staff in a 4 or 5 star hotel restaurant or high-volume food service facility....

    1. WORK WHERE YOU PLAY! CUSTOMER SERVICE CREW MEMBER!

      WORK WHERE YOU PLAY!Bowl-O-Rama is currently accepting applications for a Customer Service Associates to assist in the flow of operations within Bowl-O-Rama ensuring a fun, safe and efficiently run facility by providing prompt, enthusiastic and courteous customer service. This is a Part Time, Permanent (not seasonal) weekend position and we’re looking for just the right individual to join our ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Assist Chef De Cuisine in meeting food cost budgets...

    1. RESTAURANT ASSISTANT MANAGER

      We are seeking a RESTAURANT ASSISTANT MANAGER to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. Chef De Partie at Disney Parks & Resorts

      Establish food quality standards during storage, production and service. Demonstrates a passion for food. Must be proficient in safe food handling, HACCP / USPH...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Part-time and Full-time available.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Proven working knowledge of food and beverage products, services, and equipment. Assistant Manager Food Operations....

    1. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    1. Membership Service Desk Representative at Executive Health and Sports Center

      Prior experience in customer service or hospitality role preferred. This is an entry level position at the Executive and offers a highly competitive package for...

    1. Server

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelPART TIME OR ON CALL - AM OR PM - RESTAURANT OR BANQUETSThe award winning Epoch Restaurant and Bar at The Exeter Inn is looking for experienced fine dining servers for the Restaurant and Banquet Events.Candidates must have experience in fine dining and exude a professional demeanor at all times. Excellent guest service skills a must ...

    1. Membership Service Desk at Executive Health and Sports Center

      Prior experience in customer service or hospitality role preferred. This is an entry level position at the Executive and offers a highly competitive package for...

    1. SNACK BAR TEAM MEMBER - WORK WHERE YOU PLAY!

      SNACK BAR TEAM MEMBER - WORK WHERE  YOU PLAY!Bowl-O-Rama is currently accepting applications for a Snack Bar Attendant to assist in the operation of our food & beverage service. This is a Part Time Permanent  (not Seasonal) position that includes weekends and we’re looking for just the right individual to join our High Energy Family Fun Team!Application Requirements *Customer Service ...

    2. Breakfast & Lunch Server

      To serve food and beverage with minimal delay and to the standards of quality, quantity, and presentation established by the company. JOB DESCRIPTIONA distinctive element exclusive to Hay Creek Management’s approach to guest service is its “Host Philosophy,” which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their ...

    3. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    4. Restaurant Server, Bartenders, Hosts and Food Runners

      Restaurant ServerThe Exeter Inn & Epoch Restaurant - Exeter, NHFull-time, Part-timeEpoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelYEAR ROUND Restaurant Staff needed!The award winning Epoch Restaurant and Bar at The Exeter Inn is looking for experienced fine dining servers for the Restaurant and Banquet Events.Candidates must have experience in fine dining and exude a ...

    5. Restaurant Manager

      Job Summary:To successfully manage daily operations of the resort's restaurants, ensuring our guests have pleasurable dining experiences and optimizing resort profits.Job functions/responsibilities:1. Hire and train staff and complete scheduling.2. Ensure staff is in compliance with policies/procedures.3. Work with senior staff updating the menu, adding new items, and removing less successful ...

    6. Sous Chef

      Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol.Responsibilities:1. Provide clear direction and open communication for all daily operations.2. Monitor performance and provide guidance, direction and training to subordinates.3. ...

      1. Fall Hotel Service Members - Minneapolis, MN at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

      2. Fall Hotel Service Members - Seattle, WA at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

      3. Fall Hotel Service Members - Orlando, FL at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

      4. Fall Hotel Service Members at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

      5. Fall Hotel Service Members - Phoenix, AZ at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...