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food service in New Hampshire

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    1. A.M. Opener for Breakfast Cook and Baking

       Seeking individuals with leadership and creativity to assist in our daily operation. We are a sensational breakfast and sandwich shop that is a whole lot more. We are looking for full-time people with some skills and drive that can join our team and perform sandwich making ...

    2. Front Desk Associate

       A distinctive element exclusive to Hay Creek Hotels’ approach to guest service is its “Host Philosophy,” which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities. ...

    3. Dining Room Supervisor

      Job summary: To manage the daily operations of the resort's fast paced restaurants, ensuring the highest quality of food, service and cleanliness for our guests. Responsibilities: 1. Supervise, train, schedule, evaluate Front of House Staff. 2. Forecast dining room's food ...

    4. Food & Beverage Director

      Food and Beverage Director Growing year round resort is seeking a Food and Beverage Director to oversee all F&B Operations. In the Winter we are a very busy Ski Resort, in the Summer months we operate a full servicerestaurant was well as wedding and functions. We need ...

    5. Food and Beverage Director

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison ...

    6. Bakery / Cafe Shift Manager

      Customer Service Our customer associates know what our customer wants and deliver it — fast, accurate and with friendly service. We hear and sense customer needs and keep our manager and fellow team members informed. We take pride in every aspect of our work and perform it ...

    7. Food and Beverage Manager

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison ...

    8. Director of Food & Beverage

       Food and Beverage Director              Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience.  Manage all Front of the House F&B associates, In-Room Dining, ...

    9. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our ...

    10. Restaurant Manager

      Restaurant Manager Casual-Family Industry Leader Are you a Restaurant Manager quick on your feet, who works smart, and knows how to please people? If that sounds like your style as a Restaurant Manager, we’ve got a great offer: the industry’s best training, a bonus ...

    11. Crew Member

        As a member of the Wendy's Team, you will enjoy great benefits, advancement opportunities and a fun, fast-paced work environment. Our restaurants are exceptionally clean and well run facilities that are predictable in terms of guest and restaurant team expectations.  ...

    12. Restaurant Manager

          compensation: Depends Upon Skill and Experience     As a member of the Wendy's Team, you will enjoy great benefits, advancement opportunities and a fun, fast-paced work environment. Our restaurants are exceptionally clean and well run facilities that are ...

    13. Prep Cook

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Restaurant Manager

      Restaurant Manager America’s Fastest Growing Concept Do you want to join the fastest expanding company in the United States as a Restaurant Manager and increase the success of one of our booming markets? We are seeking an experienced, personable and energetic Fast Casual ...

    15. Full Time PM Line Cook

      The Centennial Hotel is currently seeking qualified applicants for the position of line cook. As a line cook you'll be part of a team of professionals dedicated to providing award-winning customer service experiences to our guests. Applicants should be familiar with a ...