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food service in New Hampshire

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  1. Dining Room Supervisor

    To manage the daily operations of the resort's fast paced restaurants, ensuring the highest quality of food, service and cleanliness for our guests' enjoyment and satisfaction. 1. Supervise, train, and evaluate kitchen staff. 2. Forecast/analyze restaurants' food/labor on daily/weekly basis. 3. Assist with developing menus. 4. Maintain costs and inventory levels. 5. Direct staff performance and provide direction when necessary. 6. Remain focused and composed in hectic situations. 7. Determine ...

  2. Banquet Chef

     To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service. 1. Work closely with and in support of other banquet chefs. 2. Maintain clean work area/utensils. 3. Uphold resort's standards of food quality and service. 4. Keep an open and constant line of communication with staff. 5. Remain calm and focused at all times. Must be precise, efficient, cooperative, friendly, and ...

  3. Sushi Chef

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  4. Sushi Chef at Plymouth University

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  5. Restaurant Manager

    This premier casual dining company with growth of 20+ new restaurants per year for the past 5 years is looking for a manager in the Nashua Area Our managers alternate between three roles; Service Manager, Sales Manager and Kitchen Manager. This enables a thorough understanding of the inner and outer workings of the restaurant and empowers you to make informed decisions across all disciplines. This also allows our managers to be GM ready in as little as 2 years. REQUIREMENTS • 2+ years of current ...