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food service in New Hampshire

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    1. Food Service Director

      • Starting July 1st , 210 days per year, $40,000-$60,000 • Bachelor’s Degree in a related field • Excellent communication skills to speak with staff, students, district employees and the community • Provide nutritious meals for students and faculty • Go to our website for a ...

    2. Assistant Banquet Manager

      Sheraton Portsmouth Harborside Hotel is located in the heart of downtown Portsmouth, NH and has been a landmark for 26 years. We are looking for candidates who have a passion to exceed guest expectations and provide exceptional customer service. Sheraton Portsmouth is an ...

    3. Assistant Banquet Manager

      Sheraton Portsmouth Harborside Hotel is located in the heart of downtown Portsmouth, NH and has been a landmark for 26 years. We are looking for candidates who have a passion to exceed guest expectations and provide exceptional customer service. Sheraton Portsmouth is an ...

    4. Assistant Restaurant Manager

      Sheraton Portsmouth Harborside Hotel is located in the heart of downtown Portsmouth, NH and has been a landmark for 26 years. We are looking for candidates who will be passionate about providing exceptional service to our guests in accordance with Sheraton hotel standards. ...

    5. Counter staff  / Cashier /  Customer service / food expeditor

        Looking for friendly, outgoing and energetic individuals to work the front of the house of a busy local restaurant. Job duties include taking orders from customers, expediting food orders and general friendly customer service to our patrons. Starting base pay is $9-$10 ...

    6. Banquet Chef

       Job summary: To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service. Job functions/responsibilities: 1. Work closely with and in support of ...

    7. Server

      Job summary: To provide guests with such a pleasant dining experience they will want to return.  Extend friendly, attentive, timely service to create an exceptional dining event. Job functions: 1. Welcome guests, respond promptly, courteously to requests. 2. Inform of ...

    8. Banquet Captain

      Job summary: To provide the resort with valuable, reliable service by ensuring assigned events and activities are organized and executed, resulting in the complete satisfaction of the attending guests.   Job functions/responsibilities: 1. Ensure all food and beverage ...

    9. Restaurant Manager

      Job Summary: To successfully manage daily operations of the resort's restaurants, ensuring our guests have pleasurable dining experiences and optimizing resort profits. Job functions/responsibilities: 1. Hire and train staff and complete scheduling. 2. Ensure staff is in ...

    10. Kitchen Manager

        Portland Pie Company, a full service, gourmet restaurant chain is seeking a Kitchen Manager for our MANCHESTER, NH location. Since 1998, Portland Pie Company has redefined what a take-out and delivery business is by offering a specialized in premium gourmet pizza with ...

    11. Restaurant Manager

      Do you have a passion for great food, great customer service and working on a great team? Do you want to work for a company that values its employees and its guests? Do you want to work in a fun, fast-paced atmosphere? Do you want to work with a company that is stable and ...

    12. Restaurant Manager for Upscale Dining concept!

      Upscale, full service concept is seeking Front of House/Restaurant Managers for Milford, NH location! Ideal candidates will: Have at least 2 consecutive years’ experience in moderate to high volume upscale casual dining concepts Proven track record of upward career ...