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kitchen manager in New Hampshire

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    1. Kitchen Manager at Gecko Hospitality

      If so this is the Kitchen Manager opportunity for you!! Don't miss this fantastic career opportunity as a Kitchen Manager in Meredith, NH....

    2. Kitchen Manager at Goodwin Hospitality

      Kitchen manage needed for well known local concept. This position requires true passion for cooking....

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    1. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

    2. Kitchen Manager

      Kitchen Manager Casual- Culinary Leader Do you want to lead a culinary team which holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the Kitchen Manager opportunity for you!! Since the early 2000’s, Our Company has been serving deliciously fresh and Modern American Italian cuisine throughout the southeast. A big reason for ...

    3. Resturant Kitchen Manager

      Manage two kitchens supporting 3 different restaurant areas under one roof with a total of 321 seats. Well established restaurant with loyal, local customers at this location for over 75 years - where we still make our own ice cream. Job responsibilities include some shifts line cooking along with managing staff, purchasing, inventory and menu development. Salary range of $40,000 to $50,000 ...

    4. Dining Room Supervisor

      Job summary: To manage the daily operations of the resort's fast paced restaurants, ensuring the highest quality of food, service and cleanliness for our guests. Responsibilities: 1. Supervise, train, schedule, evaluate Front of House Staff. 2. Forecast dining room's food/labor needs on a daily/weekly basis. 3. Assist with developing menus. 4. Maintain food costs and inventory levels. 5 ...

    5. Food and Beverage Director

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    6. Food and Beverage Manager

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    7. Director of Food & Beverage

       Food and Beverage Director              Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience.  Manage all Front of the House F&B associates, In-Room Dining, Banquets & Winnipesaukee Belle. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable ...

    8. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...