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kitchen manager in New Hampshire

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  1. Assistant Manager at Papa Gino's

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  2. Assistant Manager at D'Angelo

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  3. Nutrition Ambassador at Catholic Medical Center

    Under the direct supervision of the Hospitality and Nutrition Manager and within established policies and procedures, the incumbent performs the following...

  4. Dining Room Attendant (Waiter-Waitress) at ARAMARK Parks and Destinations

    Reports to the Food and Beverage Manager. Work with kitchen staff to coordinate and collect orders efficiently....

  5. Banquet Waiter-Waitress at ARAMARK Parks and Destinations

    Reports to the Catering Manager. Work with kitchen staff to coordinate and collect orders efficiently. We are considered a premier provider of professional...

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    1. Innkeeper Assistant - Part Time

      Assists in all aspects of running the inn during the morning hours; serving and cleaning up breakfast; assisting guests and housekeeping. The successful applicant will have the opportunity to learn the day to day operations of a successful and growing inn from a classically trained chef with over 25 years of culinary and management experience.Essential Duties and Responsibilities:Room ...

    1. Area Manager at Goodwin Hospitality

      This Area Manager position would feature an opportunity for tremendous growth within this southern-based company....

    1. Dishwasher

      Essential Functions: ¨ Utilizes an automatic dishwasher and / or a 3 compartment sink as necessary.¨ Keeps dish room, walk-in refrigerator/freezer, and food storage areas neat, clean, and organized.¨ Stocks purchase order items as they arrive.¨ Assists with food preparation as directed when other duties do not require attention.¨ Washes and puts away all dishes, pots, pans, and utensils.¨ ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers. The Hotel Manager position is a great opportunity to travel and work in the Cruise and Hospitality Industry....

    1. Full Time Line Cook

      Position: Line ChefDepartment: Food and BeverageReports to: Executive Chef, Sous ChefPurpose: To prepare and execute food preparation during restaurant meal periods  A distinctive element exclusive to Hay Creek Management’s approach to guest service is its “Host Philosophy,” which encourages each associate to develop the skills necessary to offer competent hospitality service outside the ...

    1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

      Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Specialty Food Retail Manager at Tuscan Brands, Tuscan Kitchen - Salem, NH

      Retail Store Manager:. Specialty Store Retail Manager. Tuscan Market and Tuscan Brands are a leader in the specialty Italian Food Retail and Hospitality...

    1. Restaurant Manager

      Restaurant ManagerUpscale Causal – Unbeatable QualityOur company is searching for a Professional Restaurant Manager with strong team building skills to act as our Brand Ambassador for our location in Keene, NH. If you would like an amazing opportunity as a Restaurant Manager to lead a phenomenal team of hospitality professionals Apply Immediately! Established less than ten years ago, our ...

    1. Restaurant Manager- Kitchen Manager at Bloomin' Brands

      Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having...

    1. Bartender

      Epoch Restaurant & Bar at the historic Exeter Inn is seeking an energetic, seasoned bartender. We are looking for someone who is customer-focused and self-morivated with a passion for upscale dining and beverages. Candidate will be working the most high volume nights (Thursday, Friday, Saturday, Monday). Typical shift is 2pm-11pm. This is a full time opportunity, offering a full benefit ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      Certified Dietary Manager (CDM) certification highly desirable. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and...

    1. Restaurant Line Cook

      We are looking for a general kitchen line cook to join our team. As a Line cook you are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer.Job Duties Include:Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryersUsing a variety of kitchen equipment as ...

    1. COOK (PART-TIME) Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Server/Waiter/Waitress

        The Hilltop Restaurant at Steele Hill Resorts is looking for servers for both a la carte and banquet functions. Previous experience and professional approach to customer service are key attributes for a successful candidate. Job Summary: Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Inform guests of ...

    1. Lounge Assistant at Automattic Inc.

      Prior experience in the hospitality industry. We are looking for a Lounge Assistant to manage this “home away from home” and be our indispensable office manager...

    1. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Dining Room Supervisor

      Job summary: To manage the daily operations of the resort's fast paced restaurants, ensuring the highest quality of food, service and cleanliness for our guests. Responsibilities: 1. Supervise, train, schedule, evaluate Front of House Staff. 2. Forecast dining room's food/labor needs on a daily/weekly basis. 3. Assist with developing menus. 4. Maintain food costs and inventory levels. 5 ...

    1. Manager at Goodwin Hospitality

      New England based Restaurant company is need of full service managers. We offer a truly fun atmosphere with a scratch kitchen....

    1. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

      1. Server at Ted's Montana Grill, Inc.

        Full-Service Restaurant Kitchen Experience is desired. The following is expected of every Team Member and Manager at Ted’s Montana Grill:....

      2. Shift Leader at D'Angelo

        Provides the highest level of hospitality and service to guests at all times. Prepares and maintains administrative and financial records as directed by the...

      3. Shift Leader at Papa Gino's

        Provides the highest level of hospitality and service to guests at all times. Prepares and maintains administrative and financial records as directed by the...

      4. General Manager at Aurify Brands

        2-3 years General Manager experience. 2 years hands on kitchen experience. We're looking for fun, friendly restaurant managers who are passionate about the...

      5. General Manager / Kitchen Manger / Service Manager at Goodwin Hospitality

        Well Balanced Managers - No crazy dish throwers or yellers here. Drive and Energy - Looking for managers who demonstrate a high level of drive and energy both...