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kitchen manager in New Hampshire

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  1. Assistant Manager at Papa Gino's

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  2. Restaurant Assistant Manager at D'Angelo

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  3. Restaurant Assistant Manager at Papa Gino's

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  4. Research & Development Assistant at High Liner Foods

    Clean and stock Cafeteria, Kitchen, and Break areas. You will be reporting to the Chef/Culinary Manager and be responsible for ensuring the cleanliness and...

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

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    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary LeaderAre You A Kitchen Manager With a Genuine Passion For Culinary And Hospitality Excellence? If So, Continue Reading….You May Have Found Your New Career Opportunity as a Kitchen Manager! Apply Today for our location in North Conway, NH We offer our guests a place where they can get no-nonsense food at down-to-earth prices in an environment where they ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Restaurant Line Cook / Kitchen Manager

      We are looking to hire part time and full time line / prep cooks. Pay is based on experience level and ranges from $12 to $14/hour. Overtime is available for the right candidate.

    1. General Managers / Assistant Managers at Taco Bell

      Manage, manager, supervisor, food, dining, hospitality, cafe, bistro, eatery, restaurant, kitchen, AM, RGM, management, restaurant manager, General Manager,...

    1. Maintenance Engineer

      Essential Functions:• Responsible for but not limited to proper operations of all electrical, mechanical, plumbing, HVAC, laundry, kitchen, refrigeration, lighting systems, and all specialized equipment, property upkeep, and compliance with city, state and /or federal code compliance.• Review work orders and complete work by priorities.• Assume full responsibility for the condition of the ...

    1. Kitchen Manager at Gecko Hospitality

      *The Kitchen Manager has experience working in a full service environment. Don't miss this exciting opportunity as a Kitchen Manager for our location in:....

    1. Food and Beverage Assistant 4pm-8pm Monday-Thursday at Homewood Suites by Hilton Portsmouth

      Ensuring kitchen is opened and closed according to policy. Other duties as assigned by the Food & Beverage Manager....

    1. Pinkham: Lodge Crew - Seasonal at Appalachian Mountain Cl

      Manager, Pinkham Notch. The Lodge Crew member is a critical component to the success of AMC’s Joe Dodge Lodge at Pinkham Notch Visitor Center hospitality...

    1. North Woods/Pleasant Valley Camp Staff, Kitchen Staff at YMCA Greater Boston

      Help in any area of kitchen or dining room as requested by Food Service Manager. Use kitchen equipment safely; Camp Culinary, Hospitality , Culinary....

    1. Sandy Island Resident Camp Staff, Baker at YMCA Greater Boston

      Help in any area of kitchen or dining room as requested by Food Service Manager. Sweep and mop kitchen. Camp Culinary , Hospitality , Culinary....

    1. Sandy Island Resident Camp Staff, Kitchen Staff at YMCA Greater Boston

      Help in any area of kitchen or dining room as requested by Food Service Manager. Use kitchen equipment safely; Camp Culinary, Hospitality , Culinary....

    1. Sandy Island Resident Camp Staff, Assistant Chef at YMCA Greater Boston

      Help in any area of kitchen or dining room as requested by Food Service Manager. Use kitchen equipment safely; Camp Culinary, Hospitality , Culinary....

    1. Nutrition Ambassador at Catholic Medical Center

      Under the direct supervision of the Hospitality and Nutrition Manager and within established policies and procedures, the incumbent performs the following...

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Dining Room Manager at Sagora Senior Living

        3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Director of Sales, adorne Collection at Legrand

        Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....