To manage the daily operations of the resort's fast paced restaurants, ensuring the highest quality of food, service and cleanliness for our guests' enjoyment and satisfaction.
1. Supervise, train, and evaluate kitchen staff.
2. Forecast/analyze restaurants' food/labor on daily/weekly basis.
3. Assist with developing menus.
4. Maintain costs and inventory levels.
5. Direct staff performance and provide direction when necessary.
6. Remain focused and composed in hectic situations.
7. Determine ...
This premier casual dining company with growth of 20+ new restaurants per year for the past 5 years is looking for a manager in the Nashua Area
Our managers alternate between three roles; Service Manager, Sales Manager and Kitchen Manager. This enables a thorough understanding of the inner and outer workings of the restaurant and empowers you to make informed decisions across all disciplines. This also allows our managers to be GM ready in as little as 2 years.
• 2+ years of current ...
Jul 23 -
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