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kitchen manager in New Hampshire

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  1. Restaurant Assistant Manager at D'Angelo

    As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  4. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

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    1. Executive Chef Needed for Famous Landmark Restaurant

      This is an excellent opportunity for an Executive Chef/Sous Chef that enjoys cooking high quality comfort and gourmet food and then relaxing in the great outdoors during your spare time. We are seeking an Executive Chef for a landmark restaurant near Laconia in the Lakes Region of New Hampshire. This restaurant has been a local favorite for decades offering the finest in traditional New ...

    1. Sandy Island Resident Camp Staff, Assistant Chef at YMCA Greater Boston

      Help in any area of kitchen or dining room as requested by Food Service Manager. Use kitchen equipment safely; Camp Culinary, Hospitality , Culinary....

    1. Restaurant Kitchen Manager

      We are looking to hire a full time restaurant kitchen manager to assist the owner in all aspects of the business. Responsibilities include managing a crew of 12 employees, demonstrating leadership and strong intrapersonal skills, assisting with the preparation and cooking. This is an opportunity to grow with our company and expand our already well established base of regular customers. Prior ...

    1. Sandy Island Resident Camp Staff, Kitchen Staff at YMCA Greater Boston

      Help in any area of kitchen or dining room as requested by Food Service Manager. Use kitchen equipment safely; Camp Culinary, Hospitality , Culinary....

    1. RESTAURANT ASSISTANT MANAGER

      We are seeking a RESTAURANT ASSISTANT MANAGER to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. North Woods/Pleasant Valley Camp Staff, Kitchen Staff at YMCA Greater Boston

      Help in any area of kitchen or dining room as requested by Food Service Manager. Use kitchen equipment safely; Camp Culinary, Hospitality , Culinary....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Part-time and Full-time available.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff ...

    1. Restaurant Assistant Manager at Papa Gino's

      As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times....

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Kitchen Manager at Gecko Hospitality

      Are You A Kitchen Manager With a Genuine Passion For Culinary And Hospitality Excellence? Open availability is a requirement for the Kitchen Manager....

    1. Sous Chef

      Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol.Responsibilities:1. Provide clear direction and open communication for all daily operations.2. Monitor performance and provide guidance, direction and training to subordinates.3. ...

    1. Management Couple - 4* Beach Lodge / Resort - Mozambique at Gordon Mollett

      Hospitality Tertiary qualifiactions :. Diploma Degree etc very advantageous Strong leadership skillsInnovative and creative - To drive the hospitality at the...

    1. Banquet Manager at Ashworth By The Sea Hotel

      Will serve as Manager on Duty or assist with other duties / tasks as assigned. Circulates throughout the facilities and kitchen areas to visually monitor...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Pinkham: Lodge Crew - Seasonal at Appalachian Mountain Cl

      Manager, Pinkham Notch. The Lodge Crew member is a critical component to the success of AMC’s Joe Dodge Lodge at Pinkham Notch Visitor Center hospitality...

    1. Kitchen Manager at Goodwin Hospitality: Nicole Bernard

      Kitchen manager requirements:. Local concept is seeking an experienced kitchen manager for their college town location....

      1. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      3. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      5. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...