Currently interviewing Restaurant Assistant Managers for Full Service dining concepts in Dover and Salem!
Requirements include, but not limited to:
At least 2 years of Restaurant Manager experience in moderate to high volume casual dining concepts
Manage a staff of at least 10
Contribute to and oversee financials (inclg, but not limited to, food, labor and inventory costs)
Scheduling, hiring, training and developing staff
Effectively communicate with and delegate to both FOH and BOH staff ...
This premier casual dining company with growth of 20+ new restaurants per year for the past 5 years is looking for a manager in the Nashua Area
Our managers alternate between three roles; Service Manager, Sales Manager and Kitchen Manager. This enables a thorough understanding of the inner and outer workings of the restaurant and empowers you to make informed decisions across all disciplines. This also allows our managers to be GM ready in as little as 2 years.
• 2+ years of current ...
Job Summary: To extend valuable support to the sales team by providing administrative services and ensure productive, accurate communication between sales, resort departments and clients.
-Answer phone calls, respond to emails in a professional, courteous manner.
-Ensure courteous, accurate correspondence with clients.
-Assist with group/catering sales file management (Delphi and hard copies).
-Assist with accurate preparation and distribution of Banquet/Event Orders.
Assembly line / Warehouse Packing gourmet food in an semi-automatic assembly line. Person must pay attention to detail, quick learner, follow direction and be dependable. Needs to think on their feet, and be able to transition in to next project without waiting for re-direction. Be part of a team with current packers and warehouse manager. Once trained, there is the option to become a “Line Leader” with a pay raise.
Work as a contract worker for a short period of time before being hired. This ...
We have an immediate need for a Restaurant General Manager in Nashua NH for a chain restaurant concept. The General Manager we are searching for will be responsible for overseeing and coordinating the planning, organizing, hiring, training and leadership necessary to achieve stated objectives in sales, costs, employee selection and retention, guest service, marketing, food quality, morale, cleanliness, safety and sanitation.
• Extensive Casual Dining restaurant experience in a ...
Jun 10 -
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