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  1. Banquet Chef

     To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service. 1. Work closely with and in support of other banquet chefs. 2. Maintain clean work area/utensils. 3. Uphold resort's standards of food quality and service. 4. Keep an open and constant line of communication with staff. 5. Remain calm and focused at all times. Must be precise, efficient, cooperative, friendly, and ...

  2. Sushi Chef

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  3. Sushi Chef at Plymouth University

    Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; including taking orders, addressing issues, and educating customers regarding company products •Understand local ...

  4. Sales Coordinator

    Job Summary: To extend valuable support to the sales team by providing administrative services and  ensure productive, accurate communication between sales, resort departments and clients.  Job Functions: -Answer phone calls, respond to emails in a professional, courteous manner. -Ensure courteous, accurate correspondence with clients. -Assist with group/catering sales file management (Delphi and hard copies). -Assist with accurate preparation and distribution of Banquet/Event Orders. ...