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  1. Restaurant Assistant Manager at Papa Gino's

    Ensures compliance with established food standards, food quality, preparation and production. As the Manager on Duty, ensures that the highest level of...

  2. Assistant Manager at Papa Gino's

    Ensures compliance with established food standards, food quality, preparation and production. As the Manager on Duty, ensures that the highest level of...

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Provide knowledgeable oversight for all food production including menu-planning, purchasing, cost...

  4. Bistro Cook/Server at Concord Hospitality

    Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts....

  5. PS Medallion Consultant - PS Assoc Consultant III at NCR

    With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

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    1. SNACK BAR TEAM MEMBER - WORK WHERE YOU PLAY!

      SNACK BAR TEAM MEMBER - WORK WHERE  YOU PLAY!Bowl-O-Rama is currently accepting applications for a Snack Bar Attendant to assist in the operation of our food & beverage service. This is a Part Time Permanent  (not Seasonal) position that includes weekends and we’re looking for just the right individual to join our High Energy Family Fun Team!Application Requirements *Customer Service ...

    1. Site Manager at Royal Caribbean Cruises Ltd.

      This includes strategic planning, resource allocation, manpower modeling, leadership techniques and production methods....

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Sales - Special Events Production Company at Wizard Studios

      Production, Operations, and Finance. BA/BS in Hospitality or a related field. The primary responsibility for this position is to sell the company's services to...

    1. Banquet Chef

      Job summary: To provide excellent cooking, organizational skills and discipline to adhere to strict production schedules while maintaining the resort's standards of high quality meals and service.Job functions/responsibilities:1. Work closely with and in support of other banquet chefs.2. Maintain clean work area and utensils.3. Uphold resort's standards of food quality and service.4. Keep an ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

    1. Sous Chef

      Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol.Responsibilities:1. Provide clear direction and open communication for all daily operations.2. Monitor performance and provide guidance, direction and training to subordinates.3. ...

    1. Chef De Partie at Disney Parks & Resorts

      Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

    1. Restaurant Shift Manager

      RESTAURANT SHIFT LEADERGreat things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    1. Show Control Technician Shipwide at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

    1. Server/Bartender for World Renowned Brewery

      POSITION OPEN:  Brewery Server/Bartender   EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: Provide high level of customer service to guests.Enter food and drink orders into a computer based point of sale system.Properly serve and handle food and beverage items in a timely mannerClean and reset tables quickly and efficientlyAssist with spills and trash removalClean glasswareMaintains full ...

    1. Automation Operator at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Line Cook for World Renowned Brewery

      POSITION OPEN:  Line Cook  EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: Prepare food according to food handlers guidelinesEnsure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediatelyStrong knowledge of cooking procedures and kitchen equipmentFlexible with job responsibilities and able to multi-taskMust keep a clean, ...

    1. University Relations / Campus Recruitment Leader at NCR

      Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

    1. Server and Bartender Lead

      POSITION OPEN: Brewery Lead Server EMPLOYEE TYPE: Part-time POSITION DESCRIPTION: Open and close the Biergarten on a regular basis. Supervise, train, motivate, coach and lead Biergarten team members on a daily basis. Assist with hiring and ongoing Biergarten team member training. Provide exceptional guest service and assistance. Maintain and troubleshoot Biergarten draught ...

    1. Manufacturing Engineer II at NCR

      Facilities layout for warehouse, production floor. Process development and documentation for production areas....

    1. Buyer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

      1. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

        In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

      2. Finance Analyst at NCR

        Perform tests for patches and upgrades to ensure the quality of changes prior to moving them to production....

      3. Manufacturing Supervisor at NCR

        Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

      4. Oracle - R12 Financials Consultant (Project-Grants Experience a Plus) at Zanett

        The candidate must have full life cycle implementation methodology experience from requirements definition, business process mapping, reporting, through...

      5. Associate Product Manager at NCR

        Own the product lifecycle for your products from being an internal and external SME, gathering requirements, planning work, through production, release and...