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  1. Assistant Manager at Papa Gino's

    Ensures compliance with established food standards, food quality, preparation and production. As the Manager on Duty, ensures that the highest level of...

  2. Assistant Manager at D'Angelo

    Ensures compliance with established food standards, food quality, preparation and production. As the Manager on Duty, ensures that the highest level of...

  3. Promotional Marketing Director at Hospitality Marketing Company

    Coordinate all production of program elements including creative. Oversee the ongoing performance of programs to ensure production and efficiency....

  4. Design Intern at Hawthorn Creative

    Hawthorn Creative is a full-service brand and content marketing firm dedicated to the event and hospitality industry....

  5. Business Development Research Analyst at Delaware North Companies

    Travel Hospitality website content development, creative design and administrator of the Travel Hospitality content....

    Ads
    1. Spa Cleaner

      To Maintain an efficient, sanitary cleaning and servicing of spa and spa service areas promoting safisfied guests and memorable spa experiences.Responsibilities:1. Perform floor care as needed.2. Thoroughly clean sinks, toilets, tubs, showers, mirrors, counters, and walls.3. Adhere to cleaning procedures and instructions for use of cleaning agents.4. Thoroughly dust all furniture, pictures, ...

    2. The Juicery - Team Member

      We are a small, locally owned business with a team that cares about the health of our community. We are looking to hire enthusiastic individuals who are passionate about healthy foods. You have high energy and thrive in a fast paced environment - so do we!The Juicery Downtown and The Juicery at Pease are excited to be adding to their growing teams!What we do- Provide superior customer service ...

    3. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderWe are searching for a Restaurant Manager dedicated to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company! Apply Today to become the Restaurant Manager for our location in Seabrook, NH. Our concept was inspired by the beauty, foods and flavors of France, and today ...

    4. Restaurant Manager

      Restaurant ManagerUpscale Causal – Unbeatable QualityOur company is searching for a Professional Restaurant Manager with strong team building skills to act as our Brand Ambassador for our location in Keene, NH. If you would like an amazing opportunity as a Restaurant Manager to lead a phenomenal team of hospitality professionals Apply Immediately! Established less than ten years ago, our ...

    5. Housekeepers

      Steele Hill Resorts is looking for dependable housekeepers to join our energetic, growing team. Strong work ethic and attention to detail are key attributes for a successful applicant. Job Summary:Clean and maintain the Resort condo units to meet property standards.Respond to guest needs as they arise during the day.Stripping guest rooms of trash, recycling and used linens, and transporting ...

    6. Housekeeper

      The 46 room, historic Exeter Inn is seeking experienced, motivated housekeepers, as well as turndown and laundry assistants. Guest Room Agents will perform cleaning duties in all guest rooms and public areas. Shifts begin at 9m and end in late afternoon. Hourly rate starts at 10.00/hour. Laundry and Turndown is completed in the evening, typically from 5pm-8pm but hours are flexible. Hourly ...

    7. Restaurant Line Cook

      We are looking for a general kitchen line cook to join our team. As a Line cook you are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer.Job Duties Include:Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryersUsing a variety of kitchen equipment as ...

    8. Restaurant General Manager

      $1,500 SIGN ON BONUS AFTER 12 MONTHS   Responsibilities: The General Manager manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team ...

    9. Restaurant Shift Manager

      RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    10. Custodian

        Steele Hill Resorts is looking for a custodian / common area attendant to join the team. Accountability and attention to detail are key attributes for a successful applicant. Job Summary: Clean and maintain the common areas of the resort to meet property standards. Vacuum carpets, upholstered furniture, and/or draperies. Empty wastebaskets, clean ashtrays, and transport other trash and ...

    11. Shift Manager

        RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    12. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    13. Licensed Cosmetologist

      Job Summary: To provide the resort's guests with personable, high quality hair styles, cuts, colors, and manicures, enhancing the guests' desires to return. Responsibilities: 1. Consult with client about desire services. 2. Understand aesthetics (how to help choose styles to enhance a person's natural look). 3. Skillfully shampoo, cut, style to guest's satisfaction. 4. Conduct relaxing ...

    14. Licensed Esthetician

      Job Summary: To administer special care to a client's skin providing improvement in skin health and appearance. Responsibilities: 1. Skillfully perform facials, chemical peels with the guest's comfort in mind. 2. Provide professional skin analysis. 3. Perform skilled deep exfoliation. 4. Provide detoxifying/hydrating body wraps. 5. Gently apply lotions, oils, and other skin treatments. ...

    15. Spa Receptionist

      Job summary: To warmly greet and assist all spa guests and act as a representative between guests and employees. Responsibilities: 1. Answer calls professionally and promptly, recommend services/products. 2. Accurately schedule appointments. 3. Conduct informative guest tours of the spa. 4. Learn and maintain knowledge of SpaBooker, Micros, and Opera. 5. Keep retail items arranged in an ...

    16. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

    17. Restaurant General Manager

        $1,500 SIGN ON BONUS AFTER 12 MONTHS   Responsibilities: The General Manager manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team ...

    18. Restaurant General Manager

        $1,500 SIGN ON BONUS AFTER 12 MONTHS   Responsibilities: The General Manager manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team ...

    19. Banquet Chef and Banquet Cooks

      250 room classic New England luxury 4 Star 4 Diamond resort hotel situated in the Presidential Mountains bordering Vermont and New Hampshire, The Banquet Chef will be responsible for all preparation and execution of banqueting and private dining at the resort.   This career opportunity which is year round, has a compensation range of $47,500 to $53,000 annually depending upon experience. ...

    20. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    21. Activities Manager

      Job Summary: To plan, direct, and coordinate an ongoing program of activities, designed to meet the superior standards of the resort's guests. Responsibilities: 1. Manage, train, monitor, schedule, and provide continuing development for activities staff. 2. Ensure staff adheres to all safety regulations. 3. Provide redirection as necessary. 4. Ensure that equipment and facilities are ...

    22. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    23. Restaurant Shift Manager

          RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality ...

    24. Hotel General Manager

      GENERAL MANAGER LOCATION: AMESBURY, MA STATUS: FULL-TIME Salary: $80K - $100K CLF Staffing is a National Staffing agency whose client is in immediate need for a GENERAL MANAGER to run their 105 Room Smoke Free Hotel. There is a pool, meetings rooms, wireless and a no pet policy. This hotel is 4 floors and is located about 5 miles from the Salisbury Beach State Reservation and about 8 miles ...

      1. Cook (Part-time) at Kapalua Golf Course

        A hospitality environment and be highly focused on providing superior service. Country Club in Bedford, NH is excited to announce the exceptional career...

      2. Shift Leader at Papa Gino's

        Provides the highest level of hospitality and service to guests at all times. As the Manager on Duty, ensures compliance with established food handling...

      3. Shift Leader at D'Angelo

        Provides the highest level of hospitality and service to guests at all times. As the Manager on Duty, ensures compliance with established food handling...

      4. Cook (Part-time) at Troon Golf

        A hospitality environment and be highly focused on providing superior service. Country Club in Bedford, NH is excited to announce the exceptional career...

      5. Line Cook/Prep Cook at Mountain View Grand Resort & Spa

        Responsible for keeping production kitchen clean during shift. Assist Chefs and other cooks in banquet preparation and a la carte production....