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restaurant in New Hampshire

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  1. Prep Cook/Line Cook at The Common Man Concord

    The Common Man restaurant in Concord is looking for STAR line and prep cooks to join our family. If you believe that hospitality is about giving, and you are...

  2. Line Cook/Prep Cook at The Common Man

    The Common Man restaurant in Merrimack is looking for STAR line cooks to join our family. If you believe that hospitality is about giving, and you are...

  3. Assistant Restaurant Manager at Lakehouse Grille

    Must have two years of relevant restaurant management experience. If you believe that hospitality is about giving, and you are passionate about the guest...

  4. Restaurant Assistant Manager at Papa Gino's

    Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation....

  5. Assistant Manager at Papa Gino's

    Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation....

    Ads
    1. Server

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelPART TIME OR ON CALL - AM OR PM - RESTAURANT OR BANQUETSThe award winning Epoch Restaurant and Bar at The Exeter Inn is looking for experienced fine dining servers for the Restaurant and Banquet Events.Candidates must have experience in fine dining and exude a professional demeanor at all times. Excellent guest service skills a must ...

    1. Talent Pool - Hospitality at Cumming Corporation

      Welcome to our Hospitality Talent Pool. Extensive experience in Hospitality & Gaming project expertise required;...

    1. Housekeeper / Cleaner

      HousekeeperThe Exeter Inn and Epoch Restaurant & Bar-- A Hay Creek HotelThe Exeter Inn is looking for Housekeeping Associates that have a great eye for detail. Cleaning guest rooms and public space will be the primary responsibility for these customer service candidates. Will complete daily housekeeping responsibilities, evening turndown service and laundry duties. Must work alone and in ...

    1. Dishwashers - Travel the USA Raleigh at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Hotel Guest Services / Front Desk Agent

      The historic 46 room Exeter Inn is currently seeking an energetic, service-oriented professional to join our front office team. Candidates will be responsible for checking guests in and out, taking reservations, cash handling, computer work, communicating in a professional manner with our guests and offering exceptional service to all our customers of the Exeter Inn and Epoch Restaurant & Bar ...

    1. CE II, Richmond, VA at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Part Time Dishwasher / Steward

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel THURSDAY AND FRIDAY NIGHT AVAILABILITY REQUIRED. The award winning Exeter Inn and Epoch Restaurant & Bar is searching for a hard-working dishwasher. The right candidate will understand the importance of their duties. We are looking for a responsible, mature candidate who takes pride in their position and work environment. Regularly ...

    1. Product Director- Silver Pro Retail Office at NCR

      With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

    1. General Manager

      General ManagerCasual Theme – Trend SetterOur Company is known as a leader in the industry. We are searching for a Professional General Manager with effective leadership skills who would like to join a bright, fun, profitable brand. If you would like room to build your own career and have a blast doing it this may be the opportunity you’ve been searching for, Apply Today for our location in ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. General Manager

      General ManagerCasual Theme – Trend SetterOur Company is known as a leader in the industry. We are searching for a Professional General Manager with effective leadership skills who would like to join a bright, fun, profitable brand. If you would like room to build your own career and have a blast doing it this may be the opportunity you’ve been searching for, Apply Today for our location in ...

    1. Financial Controller at Hospitality Pro Search

      Hospitality Pro Search is currently seeking a CONTROLLER for one of our large quick-service restaurant chains in DFW & surrounding areas....

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. International Guest Services at NCLH Corporation

      Contacts non-English-speaking guests when necessary to offer assistance in making restaurant bookings, ordering special local/dietary food, arranging special...

    1. Pizza Delivery Driver

      Do you enjoy meeting new people and working in a fun, team environment? Does working in your car rather than in an office sound like fun? Then this job may be for you!Papa John’s is currently looking for an energetic, positive individual to join their team as a Delivery Driver at their restaurant located at: 110 Daniel Webster Highway, Nashua, NH. 03060Besides your enthusiasm and the open ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Server, Bartenders, Hosts and Food Runners

      Restaurant ServerThe Exeter Inn & Epoch Restaurant - Exeter, NHFull-time, Part-timeEpoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelYEAR ROUND Restaurant Staff needed!The award winning Epoch Restaurant and Bar at The Exeter Inn is looking for experienced fine dining servers for the Restaurant and Banquet Events.Candidates must have experience in fine dining and exude a ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Manager

      Job Summary:To successfully manage daily operations of the resort's restaurants, ensuring our guests have pleasurable dining experiences and optimizing resort profits.Job functions/responsibilities:1. Hire and train staff and complete scheduling.2. Ensure staff is in compliance with policies/procedures.3. Work with senior staff updating the menu, adding new items, and removing less successful ...

    1. Sales Executive at Suddath

      Target industries include but not limited to Retail, Restaurants, Hospitality with service offerings in Contract Logistics, Warehousing & fulfillment,...

    1. Restaurant Shift Manager

      RESTAURANT SHIFT LEADERGreat things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    2. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    3. General Manager

      General ManagerQSR- Industry LeaderIndustry Leader with Unlimited Growth Potential. Our Company is seeking for an ambitious, enthusiastic, motivated and inspiring General Manager. If you have a fantastic eager attitude, intuition, and superb customer rapport, we'll furnish the rest. If this sounds like your style as a General Manager please contact us today for our location in Portsmouth, NH. ...

    4. Restaurant Line Cook / Kitchen Manager

      We are looking to hire a full time kitchen manager / line cook. Pay is based on experience level and ranges from $12 to $15/hour. Overtime is available for the right candidate.

    5. Counter staff  / Cashier /  Customer service / food expeditor

       Looking for friendly, outgoing and energetic individuals to work the front of the house of a busy local restaurant. Job duties include taking orders from customers, expediting food orders and general friendly customer service to our patrons. Starting base pay is $9 per hour, based on experience, plus tips from semi-table service which averages between $14-$19 per hour. Part time and full ...

    6. Line Cook for World Renowned Brewery

      POSITION OPEN:  Line Cook  EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: Prepare food according to food handlers guidelinesEnsure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediatelyStrong knowledge of cooking procedures and kitchen equipmentFlexible with job responsibilities and able to multi-taskMust keep a clean, ...

    7. Server and Bartender Lead

      POSITION OPEN: Brewery Lead Server EMPLOYEE TYPE: Part-time POSITION DESCRIPTION: Open and close the Biergarten on a regular basis. Supervise, train, motivate, coach and lead Biergarten team members on a daily basis. Assist with hiring and ongoing Biergarten team member training. Provide exceptional guest service and assistance. Maintain and troubleshoot Biergarten draught ...

    8. Restaurant Assistant Manager

      Great Compensation Plan – Competitive Base plus Strong IncentiveGrowth Potential - Many new Cafes will open each year in New EnglandAttractive Operating Hours (No Late Nights!)Excellent Medical/Dental Benefits, and Life InsurancePaid Vacations401K with Company Match Requirements: Assistant Managers supervise up to 40 staff members to ensure a top quality service experience for our guests. As ...

    9. Restaurant Assistant Manager

      Great Compensation Plan – Competitive Base plus Strong IncentiveGrowth Potential - Many new Cafes will open each year in New EnglandAttractive Operating Hours (No Late Nights!)Excellent Medical/Dental Benefits, and Life InsurancePaid Vacations401K with Company Match Requirements: Assistant Managers supervise up to 40 staff members to ensure a top quality service experience for our guests. As ...

      1. Host/Hostess at Ichiban Japanese Steakhouse

        Prior hospitality experience preferred. Communicates with the wait staff and or other restaurant personnel to ensure the guests special needs and requirements....

      2. Line Cook/Prep Cook at UNO Pizzeria & Grill

        UNO Restaurant LLC operates over 130 full-service, company-owned and franchised UNO Pizzeria & Grill restaurants located in 24 states and internationally....

      3. Host/Service Assistant at Longhorn Steakhouse

        Demonstrating genuine hospitality and helping to deliver an exceptional Dining Experience by. Work in a team-oriented, high-volume, fast-paced, guest-centric...

      4. Bartender at Longhorn Steakhouse

        Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:. Work in a team-oriented, high-volume, fast-paced, guest...

      5. REGIONAL VICE PRESIDENT at Compass Group USA

        Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Minimum of eight (8) years experience in multi-unit foodservice management or...