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  1. Restaurant Assistant Manager at D'Angelo

    Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation....

  2. Assistant Manager at Papa Gino's

    Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation....

  3. Restaurant Assistant Manager at Papa Gino's

    Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation....

  4. Great Opportunities to join a Great Team in Newington, NH! at LongHorn Steakhouse

    Darden Restaurants is the largest casual dining restaurant company in the world, operating 2,000 restaurants and employing approximately 200,000 people....

  5. General Manager at Michael Timothy's Dining Group, Buckley's Bakery Cafe

    Inspire others with a hospitality minded focus. A passion for hospitality and making people feel special. Come join Southern NH's premier restaurant company,...

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    1. Restaurant Manager

      Full service restaurant is looking for high sales volume managers to help lead the way! We currently have over 20 locations. We want, and will only accept, "Results Oriented Leaders"! We are a high volume restaurant company and need those strong managers that can keep up with the pace. We don't hire GM's off the street, so if you are looking for a company to grow with - this is your chance ...

    1. Concession Stand Server/Prep (Quick Serve) - FUN SUMMER JOB!! at Centerplate @ Water Country

      Hospitality Server- Quick Serve*. A Hospitality Server- Quick Serve is responsible for providing fast and efficient service to customers....

    1. Asssistant Restaurant Manager

      Assistant Restaurant ManagerCasual Theme Dining Have you ever dreamed of a job that you can have fun at and laugh every day? How about a job that enable you career growth potential? How about a job that will allow you to bring your management skills up to the next level? Our company is seeking an Assistant Restaurant Manager who's team-oriented, career driven, wants to grow internally, highly ...

    1. Chef Manager/Banquet Coordinator at Hart's Turkey Farm Restaurant

      Hart's Turkey Farm Restaurant, 233 Daniel Webster Hwy, Meredith, NH 03253. Hart's Restaurant is in need of an enthusiastic team player that is willing to...

    1. Line Cook

      POSITION OPEN:  Line Cook EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: ·         Prepare food according to food handlers guidelines·         Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediately·         Strong knowledge of cooking procedures and kitchen equipment·         Flexible with job responsibilities and ...

    1. Research & Development Assistant at High Liner Foods

      You have previous experience in the restaurant industry as a dishwasher/busboy or prep cook. We are looking for someone with a hospitality mindset who seeks to...

    1. Server and Bartender Lead - $17/hour

      POSITION OPEN: Brewery Server Lead  EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: · Open and close the Biergarten on a regular basis.· Supervise, train, motivate, coach and lead Biergarten team members on a daily basis.· Assist with hiring and ongoing Biergarten team member training.· Provide exceptional guest service and assistance.· Maintain and troubleshoot Biergarten draught system. ...

    1. PT A&D Product Marketing Specialist at Comprehensive Search

      Hospitality National Account Sales role in the last 5 years. Comprehensive knowledge of the A&D industry and specifically end user markets including (hotels,...

    1. Server and Bartender

      POSITION OPEN: Biergarten Server/Bartender  EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: · Provide high level of customer service to guests.· Enter food and drink orders into a computer based point of sale system.· Properly serve and handle food and beverage items in a timely manner· Clean and reset tables quickly and efficiently· Assist with spills and trash removal· Clean glassware· ...

    1. Project Leader at NCR

      Previous experience in restaurant industry. NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial...

    1. Food Services Manager

      The Littleton Food Coop is seeking a full time Food Services Manger.  We seek exceptional people with motivation, enthusiasm and amazing people skills. This position requires retail, hospitality and people management skills.  In return we provide a friendly, creative, cooperative work environment with health insurance, IRA matched contribution, a generous employee discount, paid time off and ...

    1. Service Stewardess Position on a 90-m Private M/Y currently at Superyacht Crew International

      3+ years’ progressive hospitality experience preferably in Private Households, 4 to 5 -Star hotels and / or restaurants, luxury cruise liners or upscale resort...

    1. Kitchen Manager

      Kitchen ManagerCulinary Leader-Casual ThemeAre You A Kitchen Manager Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Kitchen Manager! We're a high end casual Italian restaurant with a straightforward mission: to serve ...

    1. General Liability Claim Representative - Eastern at The Hartford Financial Services

      Restaurant, retail, hospitality and finance work experience a plus. As a Claim Representative for The Hartford, you will be an integral part of our dynamic...

    1. Restaurant Manager

      Restaurant ManagerCasual Dining – Career LongevityWe Are Seeking for a Restaurant Manager With Exceptional Customer Service Skills Who Knows What True Hospitality Means!! If You’re Aiming To Build A Long Lasting Career With A Company Who Prides Itself On A Superb Benefits Package, Promotion From Within (30% Annually) And Career Longevity, We Need To Hear From You! Apply Today To Become The ...

    1. Customer Engineer Rep I at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Restaurant Manager

      Job Summary:To successfully manage daily operations of the resort's restaurants, ensuring our guests have pleasurable dining experiences and optimizing resort profits.Job functions/responsibilities:1. Hire and train staff and complete scheduling.2. Ensure staff is in compliance with policies/procedures.3. Work with senior staff updating the menu, adding new items, and removing less successful ...

    1. Charlotte, NC at NCLH Corporation

      Bring an Updated Resume, Smiling faces and Hospitality attitude! PLEASE READ PRIOR TO COMPLETING THE APPLICATION***....

    1. Restaurant Line Cook

      Job Summary: To prepare high quality food to guests' specifications, based on the resort's established guidelines. Accurately follow recipe cards and plating guides for all food products.Responsibilities:1. Responsible for all aspects of food preparation up to and including final presentation.2. Responsible for food preparation tasks as assigned by the Sous Chef.3. Precisely follow recipes ...

    1. SW Quality Analyst at NCR

      Prior restaurant experience a plus. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail,...

    1. Counter staff  / Cashier /  Customer service / food expeditor

       Looking for friendly, outgoing and energetic individuals to work the front of the house of a busy local restaurant. Job duties include taking orders from customers, expediting food orders and general friendly customer service to our patrons. Starting base pay is $9-$10 per hour, based on experience, plus tips from semi-table service which averages between $14-$19 per hour. Part time and full ...

    2. Restaurant Line Cook / Kitchen Manager

      We are looking to hire part time and full time line / prep cooks. Pay is based on experience level and ranges from $12 to $14/hour. Overtime is available for the right candidate.

    3. Dishwasher

      The Derryfield restaurant in Manchester NH is in need of a pm dishwasher. some experience preferred, but not required. please inquire at the restaurant during non peak hours or send a letter of intent to set up a interview. no phone calls please.

    4. Sous/Banquet Chef

      Busy Southern NH Restaurant with a large deck, function room and restaurant/bar in need of a Sous Chef with Banquet Experience. Minimum 3-5 years of high volume experience required.  Nights, weekend and holiday availability also necessary. Great pay and benefits commensurate with experience. 

    5. Sous Chef

      Sous Chef needed for a fun restaurant and busy restaurant.We are part of a growing company and are looking for a solid individual who is passionate about  food, presentation and wants to be a part of an award winning team.Competitive salary, bonus and benefits.Looking forward to meeting you.

    6. Full Time Dishwasher

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelThe award winning Exeter Inn and Epoch Restaurant & Bar is searching for a hard-working dishwasher. The right candidate will understand the importance of their duties. We are looking for a responsible, mature candidate who takes pride in their position and work environment.Regularly scheduled shifts are 2pm or 4pm-10/11pm.Night, ...

    7. Sous Chef

      Sous Chef needed for unique restaurant! Qualified candidates will have a passion for food and presentation. Understanding of food cost and management 

      1. Utility Worker at Edward Village

        Some hospitality experience preferred. Operates dishwasher to properly cleans all dishes and cooking utensils used in the kitchens, restaurants and banquets....

      2. Line Cook/Prep Cook at UNO Pizzeria & Grill

        UNO Restaurant LLC operates over 130 full-service, company-owned and franchised UNO Pizzeria & Grill restaurants located in 24 states and internationally....

      3. REGIONAL VICE PRESIDENT at Compass Group USA

        Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Minimum of eight (8) years experience in multi-unit foodservice management or...

      4. Software Engineer Intern at NCR

        Restaurants, shops, banks and airports come to us for hardware, software and services. We have a marketplace of thousands of restaurants building consumer...

      5. Concession Cashier (Quick Serve) - FUN SUMMER JOB!! at Centerplate @ Water Country

        Hospitality Cashier- Quick Serve*. The Hospitality Cashier- Quick Serve’s top priority will be to ensure that the Centerplate’s standards for handling cash and...