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restaurant management in New Hampshire

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  1. Restaurant Assistant Managers, Dover and Salem, NH

    Currently interviewing Restaurant Assistant Managers for Full Service dining concepts in Dover and Salem!   Requirements include, but not limited to: At least 2 years of Restaurant Manager experience in moderate to high volume casual dining concepts Manage a staff of at least 10 Contribute to and oversee financials (inclg, but not limited to, food, labor and inventory costs) Scheduling, hiring, training and developing staff Effectively communicate with and delegate to  both FOH and BOH staff ...

  2. Restaurant Manager

    This premier casual dining company with growth of 20+ new restaurants per year for the past 5 years is looking for a manager in the Nashua Area Our managers alternate between three roles; Service Manager, Sales Manager and Kitchen Manager. This enables a thorough understanding of the inner and outer workings of the restaurant and empowers you to make informed decisions across all disciplines. This also allows our managers to be GM ready in as little as 2 years. REQUIREMENTS • 2+ years of current ...

  3. Restaurant General Manager

    We have an immediate need for a Restaurant General Manager in Nashua NH for a chain restaurant concept. The General Manager we are searching for will be responsible for overseeing and coordinating the planning, organizing, hiring, training and leadership necessary to achieve stated objectives in sales, costs, employee selection and retention, guest service, marketing, food quality, morale, cleanliness, safety and sanitation. Qualifications: • Extensive Casual Dining restaurant experience in a ...