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restaurant management in New Hampshire

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  1. General Manager at Boloco

    We are looking for someone who has a vast knowledge of the food and hospitality industry, has experience running a restaurant, is a strong leader, and...

  2. Area Manager at Boston Market

    O Strong restaurant or multi-unit retail management experience. O Strive to create a diverse management team. Significant amount of time driving to and working...

  3. Mate - Assistant Store Manager at Trader Joe's

    2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

  4. General Manager at G6 Hospitality

    3+ years stable management experience in Hotel, Motel, or Restaurant Management. Understanding of facilities management and maintenance....

  5. Food & Beverage Manager at Colwen Hotel Management

    Excellent time management skills. Prior experience is highly desirable, as is work history with another quality hotel management company....

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    1. Restaurant Manager

      FULL SERVICE RESTAURANT MANAGER WANTED- DERRY, NHWe are only looking for the A-Game players that can bring their best to the table. This position is in a High Volume, Full Service Restaurant with a well established, and still growing, National brand. Generous salary, bonus structure, benefits, and unlimited advancement opportunities. You MUST be a current or recent full service (salaried) ...

    1. Manager at EBG, LLC

      Background in High-Profile restaurants, hotels, and/or resorts. Management of office task including cash handling, opening/closing office procedures, office...

    1. Night Auditor

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The 46 Room Exeter Inn is seeking an energetic, service-oriented professional to join our Front Office team. Candidates will be responsible for balancing the day's transactions and running daily accounting reports, checking our guests in and out, taking reservations, handling of money, computer work, communicating in a professional ...

    1. Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...

    1. Line Cook

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning or evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are interested in ...

    1. Floor Covering - Hospitality Account Manager, Philadelphia at Milliken & Company

      Strong project management skills. Well-developed communication and execution management skills. O Manage all aspects of day-to-day account management....

    1. Restaurant Manager

                                                                Restaurant Manager                                                            $38,000- $55,000                                                           Day One Benefits                                                            Quarterly Bonus                                                              Paid Vacation                   ...

    1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent....

    1. Full Time Line Cook

      Position: Line ChefDepartment: Food and BeverageReports to: Executive Chef, Sous ChefPurpose: To prepare and execute food preparation during restaurant meal periods  A distinctive element exclusive to Hay Creek Management’s approach to guest service is its “Host Philosophy,” which encourages each associate to develop the skills necessary to offer competent hospitality service outside the ...

    1. Community Manager at Golden Goose Properties

      Property Management, Hotel and Restaurant Management or similar service business, :. Minimum 5 years of real estate experience required in the hospitality,...

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. KFC Shift Supervisor at KFC

      If you’re ready for a career in restaurant management, our Shift Supervisor position is the right place to start....

    1. Restaurant Manager

      FULL SERVICE RESTAURANT MANAGER WANTED- LONDONDERRY, NHWe are only looking for the A-Game players that can bring their best to the table. This position is in a High Volume, Full Service Restaurant with a well established, and still growing, National brand. Generous salary, bonus structure, benefits, and unlimited advancement opportunities. You MUST be a current or recent full service ...

    1. Cocktail Fire Lounge Server at Wave Crest Hotels & Resorts

      Performs other job related duties as deemed necessary or requested by the Bartender and/or Beverage Management....

    1. Restaurant Manager

      Job Summary:To successfully manage daily operations of the resort's restaurants, ensuring our guests have pleasurable dining experiences and optimizing resort profits.Job functions/responsibilities:1. Hire and train staff and complete scheduling.2. Ensure staff is in compliance with policies/procedures.3. Work with senior staff updating the menu, adding new items, and removing less successful ...

    1. Concierge at Concord Hospitality

      Be knowledgeable of the local restaurants and theater/musical productions. Each associate will be required to follow the rules as found in the Marriott/Concord...

    1. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderWe are searching for a Restaurant Manager dedicated to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company! Apply Today to become the Restaurant Manager for our location in Seabrook, NH. Our concept was inspired by the beauty, foods and flavors of France, and today ...

    1. Concierge at Royal Caribbean Cruises Ltd.

      Minimum of two years hospitality management experience in an upscale hotel, resort or cruise line (shipboard experience preferred)....

    1. Restaurant Manager

      Restaurant ManagerUpscale Causal – Unbeatable QualityOur company is searching for a Professional Restaurant Manager with strong team building skills to act as our Brand Ambassador for our location in Keene, NH. If you would like an amazing opportunity as a Restaurant Manager to lead a phenomenal team of hospitality professionals Apply Immediately! Established less than ten years ago, our ...

    1. Valet-Bellperson- FT, PT, at Wave Crest Hotels & Resorts

      Excellent guest service skills and experience within the hospitality or tourism industry. The successes enjoyed by Wave Crest Resorts as an owner/developer led...

    1. Bartender

      Epoch Restaurant & Bar at the historic Exeter Inn is seeking an energetic, seasoned bartender. We are looking for someone who is customer-focused and self-morivated with a passion for upscale dining and beverages. Candidate will be working the most high volume nights (Thursday, Friday, Saturday, Monday). Typical shift is 2pm-11pm. This is a full time opportunity, offering a full benefit ...

    2. Restaurant Line Cook

      We are looking for a general kitchen line cook to join our team. As a Line cook you are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer.Job Duties Include:Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryersUsing a variety of kitchen equipment as ...

    3. Front Desk Manager

      We are a small family-owned and operated inn located in a unique and charming town in southwest New Hampshire town.  We strive for exceptional customer service and satisfaction, and work to continuously improve the quality of our service.  We are seeking someone who will make a difference as a member of our small, dedicated team. Position Description: The Front Desk Manager is responsible ...

    4. Restaurant General Manager

      $1,500 SIGN ON BONUS AFTER 12 MONTHS   Responsibilities: The General Manager manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team ...

    5. Restaurant Shift Manager

      RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    6. Assistant Reservations Manager

        Assistant Reservations Manager primary responsibility is to assist the manager in capture as many reservations as possible by using selling techniques and all available tools. The ideal candidate would be self-motivated, sales-minded, customer focused and detail oriented with a high degree of computer literacy, willingness to learn new processes, and the ability to merge into a dynamic ...

    7. Restaurant Delivery Driver

      Do you enjoy meeting new people and working in a fun, team environment? Does working in your car rather than in an office sound like fun? Then this job may be for you! Papa John’s is currently looking for an energetic, positive individual to join their team as a Delivery Driver at their Concord location. Currently the store is under construction so training would be provided at our ...

    8. Shift Manager

        RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business ...

    9. General Manager

      General Manager Multiple Concepts Success Starts With You! We are searching for a General Manager with enthusiasm, passion and the desire to delight each team member they come in contact with. Apply Today for our location in Rochester, NH. Our Company is a full-service culinary and hospitality firm focused on developing cutting-edge brands with outstanding dining experiences. We began our ...

    10. Server/Waiter/Waitress

        The Hilltop Restaurant at Steele Hill Resorts is looking for servers for both a la carte and banquet functions. Previous experience and professional approach to customer service are key attributes for a successful candidate. Job Summary: Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Inform guests of ...

    11. Host/Hostess

        The Hilltop Restaurant at Steele Hill Resorts is looking for a customer service oriented person to fill the host/hostess position. Professional presentation and a customer-centric attitude are key attributes for a successful candidate. Job Summary: Warmly and graciously greet all guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves ...

    12. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    13. Dining Room Supervisor

      Job summary: To manage the daily operations of the resort's fast paced restaurants, ensuring the highest quality of food, service and cleanliness for our guests. Responsibilities: 1. Supervise, train, schedule, evaluate Front of House Staff. 2. Forecast dining room's food/labor needs on a daily/weekly basis. 3. Assist with developing menus. 4. Maintain food costs and inventory levels. 5 ...

    14. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

      1. Hotel General Manager at American Cruise Lines

        Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management Minimum 5 years management experience at a full service hotel, resort or cruise ship...

      2. Portfolio Manager (Atlanta, Knoxville, or Denver) at U.S. Bank

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      3. Portfolio Manager (Atlanta, Knoxville, or Denver) at Elavon, Inc.

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      4. Product Demonstration – Manager at Interactions

        Individuals with restaurant, hospitality, or retail management experience are encouraged to apply. Partner and attend Club Store’s monthly safety and management...

      5. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

        Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...