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catering in New Hampshire

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    1. Assistant to Leadership Team

      Assistant to Leadership Team Summary: Provide support and assistance to company president, stewards, and team leaders. Organize and maintain efficient operation of the executive office by performing the following duties. Essential Duties and Responsibilities include the ...

    2. Banquet Captain

      Job summary: To provide the resort with valuable, reliable service by ensuring assigned events and activities are organized and executed, resulting in the complete satisfaction of the attending guests.   Job functions/responsibilities: 1. Ensure all food and beverage ...