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chef in New Hampshire

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    1. Sr. Backend Software Engineer at GMO GlobalSign, Inc.- Portsmouth, NH

      Chef, Ansible, Puppet, Jenkins. This position may be located in Portsmouth, NH or in MA, along the Rt....

    2. Line Cooks at Ninety Nine Restaurant & Pub Team Members

      Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

    3. UberX Driving Partner (Up to $20/hr in fares) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

    4. UberX Driving Partner (No Driver Experience Needed) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

    5. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      If you have experience as an assistant restaurant manager, a waiter, waitress, bartender, chef, grocery associate, kitchen manager or line cook you might...

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    1. Banquet Chef and Banquet Cooks

      250 room classic New England luxury 4 Star 4 Diamond resort hotel situated in the Presidential Mountains bordering Vermont and New Hampshire, The Banquet Chef will be responsible for all preparation and execution of banqueting and private dining at the resort.   This career opportunity which is year round, has a compensation range of $47,500 to $53,000 annually depending upon experience. ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...

    5. Food & Beverage Manager

      Designs, supervises, coordinates and participates in activities of cooks and other kitchen and bar personnel in resort food outlets including pub, bar, restaurant, cafeteria and catering operations. Selects and develops recipes and other items for clients. Develops and costs menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, ...

    6. Line Cook

        Line Cook Location - Peabody, MA FULL-TIME $40K plus benefits Tues-Sat (hours different for each day - flexibility needed) Occasional Sundays CLF Staffing is a National Recruiting Agency whose client needs and EXPERIENCED Cook who has experience cooking from scratch and learn Client's recipe's. ASAP. Our client caters to the European Market and is seeking an energetic and ...

    7. Line Cook

      Line Cook Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning and evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    12. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...

    13. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...

    14. Food & Beverage Director

      Food and Beverage Director Growing year round resort is seeking a Food and Beverage Director to oversee all F&B Operations. In the Winter we are a very busy Ski Resort, in the Summer months we operate a full servicerestaurant was well as wedding and functions. We need a motivated individual who is willing to help us grow. Requirements: 5-10 years experience as an Executive Chef or F&B ...

    15. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The position requires any candidate to have a strong background areas such as Leadership, Team building, Menu development & ...

    16. Food and Beverage Director

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    17. Food and Beverage Manager

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    18. Line Cook - $500.00 signing bonus

        The Wolfeboro Inn located on Lake Winnipesaukee, Wolfeboro, NH is searching for talented line/prep cooks. Candidates must have some experience or schooling for culinary. Our Executive Chef is looking to train, motivate, and inspire individuals who are interested in developing their culinary skills. Possible growth potential within the company or just for the season. Candidate must be ...

    19. Director of Food & Beverage

       Food and Beverage Director              Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience.  Manage all Front of the House F&B associates, In-Room Dining, Banquets & Winnipesaukee Belle. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable ...

    20. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...

    21. Breakfast Cook - $500.00 signing bonus

        The Wolfeboro Inn a Hay Creek Hotels property located on Lake Winnipesaukee is seeking a year round full time breakfast cook. Candidates must have breakfast cooking experience and be able to keep up in a fast paced environment. Our Executive Chef is looking to train, motivate, and inspire individuals who are interested in developing their culinary skills and bring recipe ideas to ...