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chef manager in New Hampshire

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  1. Line Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  2. Prep Cooks at Ninety Nine Restaurant & Pub Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  3. Sous Chef Kitchen Manager at Atkinson Resort & Country Club

    Atkinson Resort & Country located in Southern NH is currently accepting resumes and applications for a Full Time year round Sous Chef....

  4. Clerk V at Purdue University

    Work with chefs, retail dining manager, catering manager and systems support manager to enter appropriate CBORD information....

  5. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

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    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef

      Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol.Responsibilities:1. Provide clear direction and open communication for all daily operations.2. Monitor performance and provide guidance, direction and training to subordinates.3. ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Chef (Tuscon) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Chef (Columbia) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Chef (Kalamazoo) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Chef Manager at Spartan Shops

      Receives additional direction from Head Chef. Under the direction of the Assistant Director, manages Mobile Concepts operations on SJSU campus and Spartan...

    1. Lead Cook - Panda Express at Spartan Shops

      Receives additional supervision from Assistant Manager, Franchise Operations, the management team, including Head Chef and Assistant Director....

      1. Chef (Peoria) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

      2. Culinary Director at Sagora Senior Living

        Monday - Friday with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service....

      3. Lead Cook at Spartan Shops

        Assists Kitchen Manager and Head Chef in training of kitchen staff. Reports directly to Head Chef. Performs additional responsibilities as requested by the...

      4. Chef (College Station) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

      5. Sous Chef (Pullman) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....