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chef manager in New Hampshire

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    1. Chef Manager - Company Wide at Cafe Services

      Chef, chef manager, food service director, culinarian, general manager, restaurant manager, corporate dining, kitchen manager, food and beverage, sous chef,...

    2. Part-Time Chef/ Dining Staff at Wheelock Terrace

      If you believe you would be a good fit for our family, please stop in and fill out an application or contact our Chef Manager, Peggy Bowen at:....

    3. Chef Manager at Eurest Dining Services

      Chef Manager - Relief. We are seeking a food service professional to join a Fortune 500 Company....

    4. Chef Manager at Compass Group

      Chef Manager - Relief. We are seeking a food service professional to join a Fortune 500 Company....

    5. Chef Manager - Relief at Compass Group

      Chef Manager - Relief. We are seeking a food service professional to join a Fortune 500 Company....

    Ads
    1. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Food & Beverage Manager

      Designs, supervises, coordinates and participates in activities of cooks and other kitchen and bar personnel in resort food outlets including pub, bar, restaurant, cafeteria and catering operations. Selects and develops recipes and other items for clients. Develops and costs menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, ...

    4. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    5. Food & Beverage Director

      Food and Beverage Director Growing year round resort is seeking a Food and Beverage Director to oversee all F&B Operations. In the Winter we are a very busy Ski Resort, in the Summer months we operate a full servicerestaurant was well as wedding and functions. We need a motivated individual who is willing to help us grow. Requirements: 5-10 years experience as an Executive Chef or F&B ...

    6. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The position requires any candidate to have a strong background areas such as Leadership, Team building, Menu development & ...

    7. Food and Beverage Director

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    8. Food and Beverage Manager

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    9. Director of Food & Beverage

       Food and Beverage Director              Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience.  Manage all Front of the House F&B associates, In-Room Dining, Banquets & Winnipesaukee Belle. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable ...

    10. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...