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culinary in New Hampshire

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  1. Chef at Catholic Medical Center

    Two Year Program (AOS) in formal Culinary Training or BS degree. DUTIES AND RESPONSIBILITIES....

  2. Line Cooks/ Banquet Chefs / Rounds Chef at Stonebridge Country Club

    We are seeking Part time and Full time, experienced Chefs / Cooks to join our culinary Team. Stonebridge Country Club is a highly acclaimed Semi-Private Country...

  3. Line Cook/Prep Cook - BOH Employees at Applebee's

    We are looking to add to our current culinary team. Do you love the adrenaline rush of a fast paced kitchen environment?...

  4. Line Cook at Abacus Restaurant Corporation

    Best candidates have a culinary background. We are looking for garde manger, a grill cook and a saute cook for our very busy restaurant....

  5. Line Cook/Prep Cook at UNO Pizzeria & Grill

    Previous culinary experience preferred. Our great steaks, seafood and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we...

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    1. Line Cook

      POSITION OPEN: Line Cook EMPLOYEE TYPE: Part-time POSITION DESCRIPTION: Prepare food according to food handlers guidelines Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediately Strong knowledge of cooking procedures and kitchen equipment Flexible with job responsibilities and able to multi-task ...

    1. Supervisor/Lead Cook at Centerplate @ Water Country

      Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...

    1. Line Cook

      POSITION OPEN:  Line Cook EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: ·         Prepare food according to food handlers guidelines·         Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines. Report concerns to chef/Supervisor immediately·         Strong knowledge of cooking procedures and kitchen equipment·         Flexible with job responsibilities and ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Server and Bartender Lead - $17/hour

      POSITION OPEN: Brewery Server Lead  EMPLOYEE TYPE:Part-time POSITION DESCRIPTION: · Open and close the Biergarten on a regular basis.· Supervise, train, motivate, coach and lead Biergarten team members on a daily basis.· Assist with hiring and ongoing Biergarten team member training.· Provide exceptional guest service and assistance.· Maintain and troubleshoot Biergarten draught system. ...

    1. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Product Development Pastry Chef

      The Pie Guy, a Southern New Hampshire all-natural bakery manufacturer, requires product development support. High level of work variety, intellectual challenge and regular hours may offer attractive alternative to a commercial kitchen. Work involves concept generation, formulation and commercialization support. Requires culinary creativity as well as aptitude for the technical aspects of ...

    1. TRAVELING EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Restaurant General Manager at Crawford Thomas Recruiting

      In fact our client travels all over the country in search of culinary inspiration, trends and unique flavors....

    1. Steward at Parx Casino

      Ensures that supplies are in place to enable culinary and restaurant staff to prepare food and deliver outstanding service to customers....

    1. EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. CHEF MANAGER at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. If you are a Culinary Professional seeking a position with a fantastic quality of life...

    1. SOUS CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. This hands-on leadership position is directly responsible for the successful operation...

    1. SOUS CHEF - IN ROOM DINING at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      1. Restaurant Sous Chef and Line Cooks at Atkinson Resort & Country Club

        Culinary Degree preferred but not required. Atkinson Resort & Country Club (located in Southern, NH is currently accepting applications for a Sous Chef and Line...

      2. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

      4. Line Cook/Prep Cook - BOH Positions! at Applebee's

        We Are Rolling Out A Whole New Menu Featuring Hand Cut Steaks, Wood Fired Grills, And Fresh Ingredients That Will Not Only Appeal To Your Taste buds, But To...

      5. Prep Cook - Cook III (Entry-Level) at Centerplate @ Water Country

        Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...