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culinary in New Hampshire

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    1. Sous Chef

      To supervise and assist in the preparation of meals in keeping with the resort's high standards. Ensure the cleanliness, safety and efficiency of the kitchen while maintaining the guests' satisfaction.   Responsibilities: 1. Adequately prepare cooks with daily forecasts ...

    2. Part-Time Chef - NH

      WestBridge Community Services is seeking a part-time Chef (Saturday 9am - 5:30pm & Sunday 8am - 4:30pm). This is a unique job opportunity for a Chef who likes to show off their culinary expertise on daily basis for an appreciative small group of individuals who reside in a ...