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culinary in New Hampshire

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  1. Dishwasher- Part Time at RiverWoods Continuing Care Retirement Community

    Proven performance can lead to future opportunities including culinary training opportunities. RiverWoods at Exeter is the Seacoast's premier life care...

  2. Lead Diet Aide- 40 hrs/week at RiverWoods Continuing Care Retirement Community

    Plan and conduct daily pre-meal meetings with diet aides and culinary team prior to service meal periods....

  3. Bartender at Steele Hill Resorts

    The Hilltop Restaurant at Steele Hill Resorts is looking for a bartender for both a la carte and function business to join our energetic culinary team....

  4. Line Cook/Prep Cook at Steele Hill Resorts

    Come join the New Culinary Team at the Hilltop Restaurant at Steele Hill Resorts. Requires two (2) years' experience preparing food on a large scale basis or...

  5. Sushi Chef at Hissho Sushi

    Culinary student or recent graduates encouraged to apply. Founded in 1998, Hissho Sushi is a rapidly-growing national company providing prepared meal solutions...

    Ads
    1. Line Cook

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning or evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are interested in ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Innkeeper Assistant - Part Time

      Assists in all aspects of running the inn during the morning hours; serving and cleaning up breakfast; assisting guests and housekeeping. The successful applicant will have the opportunity to learn the day to day operations of a successful and growing inn from a classically trained chef with over 25 years of culinary and management experience.Essential Duties and Responsibilities:Room ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Line Cooks

      Part Time 15- 20 hours weeklyApproximate Hours 3pm- 11pm2-3 shifts a weekBasic Purpose:They can be assigned any task in the kitchen and they are expected to follow implicit orders. A line cook may either be assigned to cook a full dish or carry out a particular function required in the preparation.Essential Duties and Responsibilities:Following and fulfilling the duties given by the senior ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Culinary school degree required from an accredited culinary or hotel school. Manage and train large culinary staff to ensure performance standards are met on a...

    1. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderWe are searching for a Restaurant Manager dedicated to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company! Apply Today to become the Restaurant Manager for our location in Seabrook, NH. Our concept was inspired by the beauty, foods and flavors of France, and today ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Mexican culinary experience, coupled with some whole pig pit / BBQ desired. Exciting opportunity with hugely successful, business owners opening 10k sq foot...

    1. Restaurant Manager

      Restaurant ManagerUpscale Causal – Unbeatable QualityOur company is searching for a Professional Restaurant Manager with strong team building skills to act as our Brand Ambassador for our location in Keene, NH. If you would like an amazing opportunity as a Restaurant Manager to lead a phenomenal team of hospitality professionals Apply Immediately! Established less than ten years ago, our ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. General Manager

      General Manager Multiple Concepts Success Starts With You! We are searching for a General Manager with enthusiasm, passion and the desire to delight each team member they come in contact with. Apply Today for our location in Rochester, NH. Our Company is a full-service culinary and hospitality firm focused on developing cutting-edge brands with outstanding dining experiences. We began our ...

    1. Neurosurgery Practice with Premier Neuroscience Center at St. John Associates

      Ecclectic restaurant and culinary scene. Join one of the premier neuroscience centers in a five-state region!...

    1. Restaurant Line Cook

       Come join the New Culinary Team at the Hilltop Restaurant at Steele Hill Resorts. We are currently looking for a qualified Line Cook to be part of our enthusiastic Team.Job Summary:Plans, prepares and cooks large quantities of food.Performs various cooking tasks such as preparing and cooking meats, vegetables, salad, baked goods and special dishes according to menus, special dietary or ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    1. Scotts Corporate Flight Attendant at The Scotts Company

      Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

    1. Morning Kitchen Supervisor

      Job Description: To supervise and coordinate activities of cooks and kitchen staff, monitoring food quality and presentation to ensure total guest satisfaction.Responsibilities:1. Oversee breakfast production.2. Maintain food costs and inventory levels.3. Forecast food/labor needs on a daily and weekly basis.4. Supervise, train, and evaluate cooks and dishwashers.5. Ensure all procedures are ...

    1. CASHIER/FOOD SVC WORKER (FULL-TIME) Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Manager

      New England based Restaurant company is need of full service managers. If you love having fun while at work, then you would fit our culture. We offer a truly fun atmosphere with a scratch kitchen.Job RequirementsManager Qualifications:• Career progression including accomplishments• Passion for food -- scratch food concept a plus• 3 years+ salaried management experience• Full P&L ...

    1. Culinary Server / Aide at Warde Rehabilitation and Nursing Center

      We are seeking Servers dedicated to treating our residents with kindness, compassion and dignity. We offer a comfortable home. Our team of health care

    1. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

      1. Junior Kitchen Writer at The Wirecutter

        Our ideal candidate has at least one year of editorial experience, as well as practical cooking or baking knowledge from a professional kitchen, culinary school...

      2. Catering Coordinator at Panera Bread

        Culinary / Operations, National Chain Winner – _IFMA’s COEX Innovation Awards_. We are hiring a Catering Coordinator!...

      3. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      4. Executive Chef at Resort Lifestyle Communities

        A Culinary Arts degree or Business degree is preferred. Resort Lifestyle Communities (RLC) is a nationally recognized leader in the senior housing industry...

      5. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        These are strictly confidential searches for top culinary talent. $140k to $160k The salary speaks simply of the caliber of culinary talent we are looking for....