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culinary in New Hampshire

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  1. Pastry & Baking Instructor at Savory Square Bistro

    Chez Boucher, a renowned culinary school in Hampton NH, is seeking an experienced Pastry & Baking Instructor....

  2. Chef Instructor at Savory Square Bistro

    This job would involve instructing four hour workshops, on-going culinary series from essentials to advanced skills as well as culinary parties for 8+ guests....

  3. Cook at RiverWoods Continuing Care Retirement Community

    2-4 years Culinary experience. Meets daily with the Sous Chef and/or Culinary Operations Manager to review and confirm daily production amounts, culinary...

  4. Creative Design Intern Talent Acquisition Marketing, Corp - Fall 2016 at Corporate/Shared Services

    Currently be enrolled in an accredited college or university and taking at least one class -OR- be a recent graduate of an accredited college or university...

  5. Line Cook at Abacus Restaurant Corporation

    Best candidates have a culinary background. We are looking for garde manger, a grill cook and a saute cook for our very busy restaurant....

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    1. Morning Kitchen Supervisor

      Job Description: To supervise and coordinate activities of cooks and kitchen staff, monitoring food quality and presentation to ensure total guest satisfaction.Responsibilities:1. Oversee breakfast production.2. Maintain food costs and inventory levels.3. Forecast food/labor needs on a daily and weekly basis.4. Supervise, train, and evaluate cooks and dishwashers.5. Ensure all procedures are ...

    1. Full Time Experienced Line Cook at Bedford Village Inn

      Culinary / Restaurant Experience:. The Bedford Village Inn is seeking career oriented, experienced Line Cook to join our team....

    1. Manager

      New England based Restaurant company is need of full service managers. If you love having fun while at work, then you would fit our culture. We offer a truly fun atmosphere with a scratch kitchen.Job RequirementsManager Qualifications:• Career progression including accomplishments• Passion for food -- scratch food concept a plus• 3 years+ salaried management experience• Full P&L ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Cook Pizzaiolo at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Pastry at NCLH Corporation

      2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Pride of America Culinary Career Event at NCLH Corporation

      Join us at an upcoming private recruitment event to learn about embarking on a lifestyle changing career aboard the Pride of America. Tuesday, February 16,

      1. Catering Coordinator at Panera Bread

        Culinary / Operations, National Chain Winner – _IFMA’s COEX Innovation Awards_. \*We are hiring a Catering Coordinator!\*....

      2. FLIGHT/CABIN ATTENDANT at Solarius

        GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

      3. Deli Clerk at Global Partners

        Safely operate a deep fryer, pizza oven, sharp knives and other culinary tools as needed. About Global Partners LP....

      4. Shift Supervisor at Panera Bread Franchise (PR Restaurants)

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      5. Part Time & Full Time Line Cooks at Bedford Village Inn

        The Bedford Village Inn is seeking career oriented Line Cooks to join our team. We are an expanding, high volume, 4-Diamond Inn & Restaurant looking for long