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executive chef in New Hampshire

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    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    2. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    3. Chef Tournant at NCL Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    4. Exec Chef high volume Italian at Carole Jean 'CJ'

      Exciting opportunity for Executive Chef with high volume experience of minimal $5 million annual sales, and must have strong Italian cooking experience....

    5. FOOD PREPARER C at Mount Sinai Health System

      Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...

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    1. Banquet Chef and Banquet Cooks

      250 room classic New England luxury 4 Star 4 Diamond resort hotel situated in the Presidential Mountains bordering Vermont and New Hampshire, The Banquet Chef will be responsible for all preparation and execution of banqueting and private dining at the resort.   This career opportunity which is year round, has a compensation range of $47,500 to $53,000 annually depending upon experience. ...

    2. Food & Beverage Manager

      Designs, supervises, coordinates and participates in activities of cooks and other kitchen and bar personnel in resort food outlets including pub, bar, restaurant, cafeteria and catering operations. Selects and develops recipes and other items for clients. Develops and costs menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, ...

    3. Line Cook

      Line Cook Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning and evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are ...

    4. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    5. Food & Beverage Director

      Food and Beverage Director Growing year round resort is seeking a Food and Beverage Director to oversee all F&B Operations. In the Winter we are a very busy Ski Resort, in the Summer months we operate a full servicerestaurant was well as wedding and functions. We need a motivated individual who is willing to help us grow. Requirements: 5-10 years experience as an Executive Chef or F&B ...

    6. Executive Sous Chef/Chef de Cuisine

      The Bedford Village Inn in Bedford NH, is looking for a highly skilled, independently motivated Chef de Cuisine to round out it's back of the house management team. The ideal candidate will have 3-4 years experience working in a fast-paced, professional culinary setting. The position requires any candidate to have a strong background areas such as Leadership, Team building, Menu development & ...

    7. Line Cook - $500.00 signing bonus

        The Wolfeboro Inn located on Lake Winnipesaukee, Wolfeboro, NH is searching for talented line/prep cooks. Candidates must have some experience or schooling for culinary. Our Executive Chef is looking to train, motivate, and inspire individuals who are interested in developing their culinary skills. Possible growth potential within the company or just for the season. Candidate must be ...

    8. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...

    9. Breakfast Cook - $500.00 signing bonus

        The Wolfeboro Inn a Hay Creek Hotels property located on Lake Winnipesaukee is seeking a year round full time breakfast cook. Candidates must have breakfast cooking experience and be able to keep up in a fast paced environment. Our Executive Chef is looking to train, motivate, and inspire individuals who are interested in developing their culinary skills and bring recipe ideas to ...