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executive chef in New Hampshire

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  1. Sous Chef/Kitchen Manager at Lavinia's Restaurant

    Sous Chef or Line Chef :. Sous chef has the opportunity to create new menu ideas and concepts that the Executive Chef approves....

  2. Chef/Kitchen Manager at 110 Grill of Nashua

    The Executive Chef will report to the General Manager and will assist in overseeing all kitchen operations up to and including scheduling, ordering, recipe...

  3. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  4. Asst. Kitchen Manager/Vegetarian & Vegan Chef at The Juicery

    You will be reporting to the Executive Chef but will be expected to work independently and effectively manage kitchen staff....

  5. Stickney's Kitchen Manager at Omni Hotels

    Advise the Executive Chef on all matters relating to. The Stickney's Kitchen Manager has an overall....

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    1. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    2. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

    3. Banquet Chef and Banquet Cooks

      250 room classic New England luxury 4 Star 4 Diamond resort hotel situated in the Presidential Mountains bordering Vermont and New Hampshire, The Banquet Chef will be responsible for all preparation and execution of banqueting and private dining at the resort.   This career opportunity which is year round, has a compensation range of $47,500 to $53,000 annually depending upon experience. ...

    4. Food & Beverage Manager

      Designs, supervises, coordinates and participates in activities of cooks and other kitchen and bar personnel in resort food outlets including pub, bar, restaurant, cafeteria and catering operations. Selects and develops recipes and other items for clients. Develops and costs menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, ...

    5. A.M.Line Cook

      Line CookEpoch Restaurant & Bar at The Exeter Inn -- A Hay Creek HotelThe Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning and evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner.Our Executive Chef is looking to train motivated cooks who are ...

    6. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

      1. Sports Management - Assistant F&B Director at Billy Casper Golf

        Work in concert with the goals and leadership of the F&B Director and Executive Chef with support of the General Manager....

      2. Cook-Line at Genesis HealthCare

        Communicates freely with other dining services personnel, Sous Chef, Executive Chef and Director of Dining Services. Area of Interest :....

      3. Chef-Sous at Genesis HealthCare

        Assists and supports the Executive Chef. In addition, the Sous Chef supports the Executive Chef by providing oversight to other culinary and service staff....

      4. Cook at Colwen Hotel Management

        Performs other related duties as assigned by Executive Chef. Checks with Chef for all the menu of the day items, room service, and restaurant menu items and...

      5. Line Cook/Prep Cook at Applecrest Farm Bistro

        The Line Cook reports to the Executive Chef and Sous Chef. Ensures that Executive Chef’s directions/orders are implemented and executed....