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executive chef in New Hampshire

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  3. Executive Chef at The Dowds' Country Inn & Latham House Tavern

    Country Inn and Event Center with new Tavern in New Hampshire, seeks a talented Executive Chef. Our chef will need to lead his or her team effectively by using...

  4. Head Baker at Santa Barbara Beach & Golf Resort

    Perform food production and presentation to the customers and associates as directed by the Executive Sous Chef and Sr....

  5. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

    Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef....

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    1. Executive Chef

      Country Inn and Event Center with new Tavern in New Hampshire, seeks a talented Executive Chef. The ideal candidate posses a minimum of 10 years+ experience in up-scale dining and banquet service. This is a HANDS ON position not an office job, our chef will need to lead his or her team effectively by using a hands on approach to training and the execution of menus. Come be a part of our ...

    1. ROOM CHEF - PEARLS at Ameristar Casino Resort Spa

      Assist Area Chef and Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Chef Needed for Famous Landmark Restaurant

      This is an excellent opportunity for an Executive Chef/Sous Chef that enjoys cooking high quality comfort and gourmet food and then relaxing in the great outdoors during your spare time. We are seeking an Executive Chef for a landmark restaurant near Laconia in the Lakes Region of New Hampshire. This restaurant has been a local favorite for decades offering the finest in traditional New ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Chef - Dining Services Director

      Tired of the late Restaurant Hours?Our beautiful Assisted Living Community-Ledgewood Bay in Milford, NH is hiring! Daytime hours, occasional weekends!Dining Services Director/ChefThe Dining Services Director will be responsible for the planning and supervision of the entire food service department and assuring compliance with all regulatory requirements and the standards of excellence set by ...

    1. Executive Chef at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. CHEF DE CUISINE at Ameristar Casino Hotel

      Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Sous Chef

      Job Description: To support the Executive Chef by overseeing all aspects of kitchen operations from food preparation, cooking, and production to quality, portion/waste control and sanitation/food safety protocol.Responsibilities:1. Provide clear direction and open communication for all daily operations.2. Monitor performance and provide guidance, direction and training to subordinates.3. ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

    1. LEAD STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. 1st Cook- Turner Place at Virginia Tech

      Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the...

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Lead Engineer, Global Platform Engineering....

    1. STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      1. Cruise Ship Butcher at CTI Group

        Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

      2. Baker-Pastry Chef- Houston, TX at American Cruise Lines

        Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

      3. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

        Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

      4. CULINARY APPRENTICE at Cactus Petes and The Horseshu

        Hands-on mentoring and training from accomplished chefs. Your journey begins at our Jackpot, NV location, where you'll spend two years in a progressive learning...

      5. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....