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executive chef in New Hampshire

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  1. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

  2. Asst. Kitchen Manager/Vegetarian & Vegan Chef at The Juicery

    You will be reporting to the Executive Chef but will be expected to work independently and effectively manage kitchen staff....

  3. Sous Chef/Kitchen Manager at Lavinia's Restaurant

    Sous Chef or Line Chef :. Sous chef has the opportunity to create new menu ideas and concepts that the Executive Chef approves....

  4. Executive Pastry Chef at Bedford Village Inn

    The Bedford Village Inn is looking for an experienced, talented Pastry Chef to join our team at our award winning 4-Diamond Inn & Restaurant....

  5. Chef-Sous at Genesis HealthCare

    Assists and supports the Executive Chef. In addition, the Sous Chef supports the Executive Chef by providing oversight to other culinary and service staff....

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    1. Line Cook

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Epoch Restaurant & Bar at The Exeter Inn is searching for a responsible, independent line cook with morning or evening availability. Candidate must be able to work self-sufficiently and complete all assignments in an efficient and hospitable manner. Our Executive Chef is looking to train motivated cooks who are interested in ...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. Reports any equipment in need of repair to chef and...

    1. Full Time Line Cook

      Position: Line ChefDepartment: Food and BeverageReports to: Executive Chef, Sous ChefPurpose: To prepare and execute food preparation during restaurant meal periods  A distinctive element exclusive to Hay Creek Management’s approach to guest service is its “Host Philosophy,” which encourages each associate to develop the skills necessary to offer competent hospitality service outside the ...

    1. Sous Chef at EBG, LLC

      Give “HONEST” direct unfiltered information regarding back of house and front of house team performance to the Executive Chef....

    1. Part Time Pastry Chef

      Position: Pastry CookDepartment: Food & BeverageReports to: Executive Chef & Sous ChefPurpose: To assist the Executive Chef and Sous Chef in pastry production and preparation for in house events, off site events, special holiday menus, treats for hotel turndown service and restaurant dessert menus. A distinctive element exclusive to Hay Creek Management’s approach to guest service is its ...

    1. Sous Chef at Parx Casino

      When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

    1. Executive Chef

      The Hilltop Restaurant at Steele Hill Resorts is looking for an organized and talented Executive Chef to join the culinary team. Previous experience, strong culinary expertise and time management skills are key attributes to a successful candidate. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef

      The Eagle Mountain House – managed by Hay Creek Hotels, located outside of North Conway, in Jackson, New Hampshire is currently searching for a creative, highly motivated culinary entrepreneur for our restaurant/bar and catering facility.   The Executive Chef will be responsible for the daily operation of the entire Kitchen staff, scheduling, purchasing, menu planning, maintenance of ...

    1. Cloud Infrastructure Application Specialist at IBM

      At least 1 year experience in Chef or similar Automation tools. Has demonstrated experience or knowledge of Chef, Puppet or other configuration management tools...

    1. Banquet Chef and Banquet Cooks

      250 room classic New England luxury 4 Star 4 Diamond resort hotel situated in the Presidential Mountains bordering Vermont and New Hampshire, The Banquet Chef will be responsible for all preparation and execution of banqueting and private dining at the resort.   This career opportunity which is year round, has a compensation range of $47,500 to $53,000 annually depending upon experience. ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Exec Chef high volume Italian at Carole Jean 'CJ'

      Exciting opportunity for Executive Chef with high volume experience of minimal $5 million annual sales, and must have strong Italian cooking experience....

    1. FOOD PREPARER C at Mount Sinai Health System

      Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Sous Chef - Garde Manger at AT&T Hotel & Conference Center

        Assist Executive Chef in supervision and maintenance of kitchen systems in Chef’s absence (i.e. The Benefits working at AT&T Executive Education and Conference...

      2. Sous Chef at Riverside Hotel

        To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

      3. Utility Steward at Riverside Hotel

        Assist the Executive chef in maintainingsilverware, glass and china inventories. Able to work weekends and holidays....

      4. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....