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food sales in New Hampshire

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  1. Restaurant Manager

     To successfully manage daily operations of the resort's restaurants, ensuring our guests have pleasurable dining experiences and optimizing resort profits. Job Functions: 1. Hire and train staff and complete scheduling. 2. Ensure staff is in compliance with policies/procedures. 3. Work with senior staff updating the menu, adding new items and removing less successful ones. 4. Record labor and food costs while monitoring daily, weekly, monthly sales. 5. Forecasting requirements, control costs ...

  2. Catering Sales Manager

    To provide an integral part in revenue generation for the resort by marketing and selling banquet hall, ballroom and other events and providing coordinating services. Job Functions: 1. Booking banquet halls, ballroom, auxiliary rooms for catered events. 2. Provide open, accurate communication between client and all departments. 3. Assist guests with menu selection. 4. Determine food and beverage counts. 5. Maintain a complete knowledge of facilities and banquet menus. 6. Promote services to ...

  3. District Manager for fast growing Restaurant concept

    Looking for a new challenge with a growing company?  We are hiring a talented leader in New Hampshire!   Job Description: Takes responsibility for growth & development by setting goals and leading his/her team. Seeks out knowledge without direction and has an entrepreneurial spirit. Maintains great energy and positive image to guests and staff. Role model of standards and behaviors consistent with companies values and culture. Identifies and develops talent proactively to formulate a strong ...