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hiring for all hotel positions in New Hampshire

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    1. Food and Beverage Director

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    2. Food and Beverage Manager

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    3. Director of Food & Beverage

       Food and Beverage Director              Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience.  Manage all Front of the House F&B associates, In-Room Dining, Banquets & Winnipesaukee Belle. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable ...

    4. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...