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line cook in New Hampshire

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    1. Line Cooks

      Now Hiring: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards When you bring ...

    2. Line Cooks

      Now Hiring: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards When you ...

    3. Line Cooks

      Now Hiring: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards When you bring ...

    4. Heart of House Team Members

      At Red Robin we're always looking for talented Heart of House Team Members. • Line Cooks • Expediters • Dishwashers Though we don't always have openings available, we're always accepting applications. If we don't have Team Member openings at this time, we'll hold ...

    5. Heart of House Team Members

      At Red Robin we're always looking for talented Heart of House Team Members. • Line Cooks • Expediters • Dishwashers Though we don't always have openings available, we're always accepting applications. If we don't have Team Member openings at this time, we'll hold ...

    6. Heart of House Team Members

      At Red Robin we're always looking for talented Heart of House Team Members. • Line Cooks • Expediters • Dishwashers Though we don't always have openings available, we're always accepting applications. If we don't have Team Member openings at this time, we'll hold ...

    7. Brand Ambassador Part Time

      Summary Brand Ambassador Part Time Brand Ambassador is responsible for promoting, presenting and driving product sales through live featured product demonstrations in high traffic retail environments. The ideal candidate is charismatic, ambitious and internally driven ...

    8. Line Cook

       To prepare high quality food to guests' specifications, based on resort's established guidelines.  1. Prepare superior quality meals to meet our guests' high standards. 2. Precisely follow recipes/plating instructions. 3. Weigh, measure, mix ingredients. 4. Handle ...