Job Summary: To prepare high quality food to guests' specifications, based on the resort's established guidelines. Accurately follow recipe cards and plating guides for all food products.
1. Responsible for all aspects of food preparation up to and including final presentation.
2. Responsible for food preparation tasks as assigned by the Sous Chef.
3. Precisely follow ...
Develop SousChef through written goals and objectives. Minimum of 1 year as a SousChef in concept or 1 years-previous chef experience....
Jan 5 - United States
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