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wine in New Hampshire

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    1. Associate Editor, Editor

      Want to craft and refine stories and manage magazines from start to finish? The topics: amazing travel destinations, fascinating characters, and service and lifestyle content ranging from food and wine to skiing and shopping. The Associate Editor’s primary responsibility will be managing the entire editorial process for content marketing projects, primarily custom magazines. This will include ...

    2. Fermentation & Distillation Technician

      General Purpose of Job: Perform duties in the vinegar plant to meet required shipping needs for production and customer orders. Offload incoming raw material tankers needed for these required production needs. Duties and Responsibilities: Responsibilities include, but are not limited to: • Operating the vinegar plant acetators in the most efficient manner possible. • Daily testing of the ...

    3. Restaurant Supervisor

      • Staff Management: All dining room ie; proper uniforms pressed and clean, timeliness, etc. Follow Hay Creek guidelines for disciplinary procedures.• Cleanliness and Organization: Maintain cleanliness in the dining room, banquet rooms, server station, liquor and wine rooms at all times.• Beverage Management: Assist Ordering and Receiving all beverages, specials, organization, yield management ...