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wine in New Hampshire

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    1. Wait Staff at Audrey' Cafe

      Must have a squeaky clean record as we do serve beer and wine. _Audrey's Cafe is under New Management!!_....

    2. Wine Consultant at Artisan Tastings

      You earn income based on sales of wines, wine clubs, wine gifts, stemware and accessories. Wine Consultants conduct private in-home wine tastings to present and...

    3. Sales Associate at CABONNAY

      Cabonnay Emporium specializes in a collection of elegant home decor, home goods, wine country specialty items, art and garden accessories and a premium...

    4. Assistant Winemaker at Bronco Wine Company

      Supervising grape receiving, crushing, pressing and wine production operations during harvest. Working with the department manager to supervise winery...

    5. Region Sales Manager - ME, VT, NH at DFV Wines

      Customers include On/Off Premise, Chain, and Independents, Regional, National and other licensed retail wine accounts....

    Ads
    1. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...

    2. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...

    3. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...

    4. Food and Beverage Director

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    5. Food and Beverage Manager

        Food and Beverage Manager Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience. Manage all Front of the House F&B associates,and Banquets. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable experience. Essential Functions: Hiring: ...

    6. Director of Food & Beverage

       Food and Beverage Director              Creating and maintaining relationships with clients and guests in our restaurant, bar and banquet areas, with a strong passion to elevate one’s dining experience.  Manage all Front of the House F&B associates, In-Room Dining, Banquets & Winnipesaukee Belle. Act as a liaison between the chef and the guests to provide a truly wonderful and memorable ...

    7. Sous Chef

      Epoch Restaurant & Bar at The Exeter Inn -- A Hay Creek Hotel The Award winning Epoch Restaurant at The Exeter Inn is looking for a creative and highly motivated culinary entrepreneur. Searching for a talented sous chef that is ready to support and take leadership in our fine dining restaurant and catering operations with an established reputation and a "hands on" management style. The ...

    8. Sous Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 5 years experience in a high volume restaurant. Fine dining background is preferred. Stable work history is required Steak house experience is a plus. We offer excellent ...